admin - Dr. M.G.R Hotel Management & Culinary Arts

World Mental Health Day, 2024

admin — Thu, 10 Oct 2024 04:10:56 +0000

World Mental Health Day, observed on October 10th each year, serves as a global reminder to focus on mental well-being. In 2024, the theme “It is Time to Prioritize Mental Health in the Workplace” emphasizes the urgent need to address mental health challenges that employees face daily.

The Importance of Mental Health in the Workplace

Mental health plays a critical role in employee productivity, job satisfaction, and overall well-being. Yet, it is often overlooked, leading to stress, burnout, and decreased performance. The workplace is where people spend a significant portion of their time, making it crucial for employers to create environments that support mental well-being.

How to Prioritize Mental Health

Promote Open Conversations: Encourage employees to discuss mental health openly without fear of stigma.
Offer Mental Health Resources: Provide access to counseling services, stress management workshops, or mental health days.
Work-Life Balance: Establish policies that prevent burnout, such as flexible working hours or remote work options.
Lead by Example: Leadership should model healthy work habits, ensuring a culture of support.

Why It Matters

Prioritizing mental health in the workplace leads to happier, more engaged employees and ultimately improves productivity. This World Mental Health Day, let’s commit to creating workspaces that prioritize both mental health and professional growth. It’s time for change!

The post World Mental Health Day, 2024 first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

Opening Day – PG Psychology

admin — Tue, 08 Oct 2024 03:30:00 +0000

Glimpses of Opening Day for PG Psychology Students.

Welcoming the students of M.Sc. Clinical Psychology, M.Sc. Psychotherapy & Counselling, and M.Sc. Applied Neuropsychology.

Watch the video on Facebook / Instagram

The post Opening Day – PG Psychology first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

The Pinnacle, 2024 in News

admin — Fri, 23 Aug 2024 03:05:00 +0000

The Pinnacle – A Prestigious Launch & Award Ceremony 2024 at Dr. MGR Educational & Research Institute made big waves, getting featured on 167 different news and media websites. This shows just how successful and important the event was.

Below, you’ll find links to all the articles that covered our big day, giving you a closer look at everything that happened and the people who made it special.

Click here to read article

The post The Pinnacle, 2024 in News first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

The Pinnacle, 2024

admin — Wed, 21 Aug 2024 02:23:27 +0000

On July 30, 2024, the Faculty of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute proudly hosted “The Pinnacle – A Prestigious Launch & Award Ceremony 2024,” an event dedicated to honoring industry trendsetters, outstanding contributors, and achievers in the field of hospitality and tourism. This landmark occasion also celebrated our student medal winners from the National Competition, Incredible Chef Challenge (ICC) 2024. The event was held in the Main Auditorium, Ramanujam Block, at the Main Campus in Maduravoyal, Chennai, and commenced at 10 AM.

Watch the glimpses on Instagram / Facebook

Part 1 – Instagram / Facebook
Part 2 – Instagram / Facebook
Part 3 – Instagram / Facebook

A Special Tradition Begins

The Pinnacle is more than just an award ceremony; it marks the beginning of an annual tradition that will celebrate excellence and leadership in the hospitality industry. The highlight of this event is the presentation of five special awards to selected industry trendsetters, making it a significant platform for recognition and inspiration.

As the event began, the esteemed guests and awardees arrived, greeted by warm hospitality. The atmosphere was further enlivened by captivating performances from students, who showcased their talents through classical and western dances.

Insightful Presentations by Industry Experts

The event then transitioned into a series of insightful presentations from distinguished guests, each sharing their expertise and experiences with the audience. These presentations included:

Dr. Vijashree – “You’re the Future Health Icons”
Chef Boopesh – “Importance of Culinary Challenge”
Dr. M. Jegadish Chandra Bose – “Food Safety”
Prof. Dr. R. Kannan – “Tourism & Hospitality – A Tool for Sustainable Development”
Chef Nalan Shine Vijayan – Delivered an engaging presentation
Zubin Mehta – Showcased a video on Uniforms Unlimited, Mumbai

The presentations were followed by a screening of glimpses from Incredible Chef Challenge 2024 national competition, held in Bangalore from June 13 to 15, 2024, showcasing the highlights and achievements of our students.

The Main Ceremony

The Hon’ble President, Vice Chancellor, and other dignitaries soon arrived and took their seats on the dais, marking the commencement of the main ceremony. Mr. M. Prabu, Joint Registrar of Phase 2 Campus, seamlessly took over the emceeing duties, guiding the event through its most significant moments.

The Launch & Felicitation

The first major highlight of the ceremony was the official launch of The Pinnacle by our Hon’ble President Er. A.C.S Arunkumar. In a moment of deep appreciation, our President was felicitated with a medal and a framed memento, honoring his remarkable leadership and unwavering support for our institution.

Presentation of Awards

Following the launch, the much-awaited awards ceremony began, recognizing five exceptional individuals who have made significant contributions to the hospitality and tourism sectors:

1. Dr. MGR Golden Whisk Award 2024 – Presented to Tarun Mahadevan, Director of Advantage Foods Pvt. Ltd.

2. Dr. MGR Health Champion Award 2024 – Presented to Dr. Vijayshree, Head & Chief Clinical Dietitian, MGM Healthcare Chennai.

3. Dr. MGR Educational Leadership in Hospitality & Tourism Award 2024 – Presented to Prof. Dr. R. Kannan, Professor & Director, Centre for Tourism & Hotel Management, Madurai Kamaraj University.

4. Dr. MGR Excellence in Food Safety Award 2024 – Presented to Dr. M. Jegadish Chandra Bose, District Designated Officer, Food Safety Wing, Tamil Nadu.

5. Dr. MGR Culinary Maestro Award 2024 – Presented to Chef Nalan Shine Vijayan, Celebrity Chef, Nalan Culinary Academy & Hospitality.

Departmental Achievements & Collaborations

Launch of the club ‘FITNOUSH’

Following the awards, the Department of Food Science, Nutrition, and Dietetics (FSND) proudly launched a new club called ‘FITNOUSH’. This initiative is set to further enrich the student experience and promote health-conscious living within our community.

Signing of MoU with Advantage Foods Pvt. Ltd.

The event also saw the signing of a significant Memorandum of Understanding (MoU) with Advantage Foods Pvt. Ltd.

This strategic partnership aims to foster resource sharing, innovation, market expansion, and training & development. The MoU was signed by Mr. Tarun Mahadevan, Chef Boobesh (Corporate Chef, The Writer’s Café), and Mr. Arul Prem (HR Head, Advantage Foods Pvt. Ltd.).

Unveiling of New Uniforms

In another highlight, our Hon’ble President along with Mr. Zubin Mehta, Director of Uniforms Unlimited, & Mrs. Soniya, Marketing Head, unveiled the new uniforms designed for our students. These uniforms, crafted with precision and care, will add a touch of professionalism and style to our students’ culinary journeys.

Recognitions and Gratitude

The ceremony also recognized the senior staff members of the Faculty of Hotel Management & Culinary Arts with trophies and certificates, honoring their dedication and contributions.

We took a moment to express heartfelt appreciation to Raja Rajeswari Medical College & Hospital for their warm hospitality extended to our students and staff during their stay in Bangalore for the Incredible Chef Challenge 2024 competition. Following this, the gold, silver, and bronze medal winners from ICC 2024 were invited to the stage to take group photos with the dignitaries and guests, capturing memories of their remarkable achievements.

Gold Medal Winners, Incredible Chef Challenge, 2024

Silver Medal Winners, Incredible Chef Challenge, 2024

Bronze Medal Winners, Incredible Chef Challenge, 2024

In a special gesture, Chef Nalan presented his food product as a gift to our President, adding a personal touch to the occasion.

Closing Moments of the Ceremony

As the President departed for his next commitment, Mr. Prabu seized the opportunity to extend sincere thanks to all the faculty members and hard-working staff who played an instrumental role in planning, organizing, and executing this grand event. He also appreciated the training and supporting staff who accompanied and trained the student participants for Incredible Chef Challenge 2024 in Bangalore. A special mention was given to the DJ for keeping the audience engaged throughout the event.

The event concluded with a lively and impromptu dance session led by Chef Nalan, who invited students to join him on stage. The audience was thrilled by the energy and enthusiasm as Chef Nalan and the students danced together, making for a memorable conclusion to the day’s celebrations.

Extending Hospitality and Final Farewell

Following the festivities, we extended our hospitality to the esteemed guests with a delicious lunch and a department tour, showcasing our state-of-the-art kitchen and bakery facilities that are on par with those in 5-star hotels. As they gathered in the bakery, the guests shared their experiences and knowledge gained throughout their illustrious careers.

Conclusion

The Pinnacle – A Prestigious Launch & Award Ceremony 2024 was an overwhelming success, made possible by the presence and support of our Hon’ble President, Vice Chancellor, University Executives, industry trendsetters, department faculty and staff, and our dedicated students. We are deeply grateful to everyone who contributed to the growth and success of our department. We look forward to continuing this tradition of excellence and celebrating even more achievements in the years to come.

The post The Pinnacle, 2024 first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

We’re HMCT Students!

admin — Sun, 14 Apr 2024 09:30:00 +0000

Discover the fun side of Hotel Management & Catering Technology students!

It’s your turn now!

“We’re HMCT students, of course _____” – comment your perspectives below!

Watch on Facebook / Instagram

The post We’re HMCT Students! first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

The Confection Connection

admin — Wed, 03 Apr 2024 03:31:00 +0000

Featuring guest Kritika Radhakrishnan, CEO of Arkay Productions and the talent behind Arkay Cravings N Richyumm Bakes, ‘The Confection Connection’ event was a delightful showcase. Students were treated to a demonstration of a Millet Banana Cake & Blueberry Shot (Fusion Panacotta), perfectly blending health with deliciousness.

Watch the video on Facebook / Instagram

The post The Confection Connection first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

Guest Lecture on Down Syndrome

admin — Mon, 01 Apr 2024 04:10:00 +0000

Glimpses of the guest lecture presented by the department of psychology on ‘Down Syndrome’ by Dr. Sivabalan Elangovan, Professor and Head, Department of Psychiatry, SLMCH.

The post Guest Lecture on Down Syndrome first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

Abstaining From The Three Whites

admin — Fri, 29 Mar 2024 05:01:00 +0000

Glimpses of ‘Abstaining From The Three Whites’ – an interactive talk with demonstration by Mr. Krishnamoorthy, Owner of Prems Graama Bhojanam.

Watch the video on Facebook / Instagram

The post Abstaining From The Three Whites first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

Pre-placement Training Workshop

admin — Thu, 28 Mar 2024 05:30:00 +0000

Gearing up our final year B.Sc. Hotel Management & Catering Technology students with pre-placement training workshops today, prepping them for campus drives and future careers.

Why a Pre-placement Training Workshop?

A Pre-Placement Training Workshop is a valuable opportunity for students to prepare effectively for their future careers. These workshops are designed to equip candidates with the necessary skills, confidence, and knowledge to excel in interviews and professional environments.

Key Benefits:

1. Enhanced Interview Skills: Through mock interviews and real-life scenarios, candidates learn how to communicate effectively, answer questions confidently, and present themselves professionally.

2. Resume and Portfolio Building: Participants receive guidance on crafting standout resumes and portfolios that highlight their strengths, achievements, and relevant skills.

3. Industry Insights: Trainers often share insights on industry expectations, current trends, and what hiring managers look for, giving candidates a competitive edge.

4. Soft Skills Development: The workshop focuses on soft skills like teamwork, time management, and adaptability, which are crucial for success in the workplace.

5. Increased Confidence: By practicing these skills in a supportive setting, candidates build self-assurance, helping them approach real interviews with ease.

A Pre-Placement Training Workshop is a smart investment, preparing candidates for success and boosting their chances of landing the job they desire. Department of Hotel Management & Culinary Arts, MGRERI makes sure to train the students with these necessary skills and prepares them for placements.

The post Pre-placement Training Workshop first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

IV – Lotte India Corporation Ltd.

admin — Tue, 26 Mar 2024 05:30:00 +0000

Our students from the Department of Food Science, Nutrition & Dietetics, had an insightful industrial visit to Lotte India Corporation Ltd. Witnessing the entire confectionery production process, from raw materials to dispatch, was a truly enriching experience.

The post IV – Lotte India Corporation Ltd. first appeared on Dr. M.G.R Hotel Management & Culinary Arts.