admin - Dr. M.G.R Hotel Management & Culinary Arts https://drmgrihmindia.com India's Leading Universities in Hospitality Education. Tue, 04 Feb 2025 10:25:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://drmgrihmindia.com/wp-content/uploads/2023/04/cropped-Site-Icon-32x32.jpg admin - Dr. M.G.R Hotel Management & Culinary Arts https://drmgrihmindia.com 32 32 221703846 World Dietetics Day, 2025 https://drmgrihmindia.com/2025/01/10/world-dietetics-day-2025/ https://drmgrihmindia.com/2025/01/10/world-dietetics-day-2025/#respond Fri, 10 Jan 2025 09:53:57 +0000 https://drmgrihmindia.com/?p=4685 World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being. What is Dietetics?Dietetics is the science of how food impacts health. It focuses on proper nutrition for disease prevention and management. Why is dietetics important in today’s world?With rising lifestyle diseases, dietetics helps promote healthier living […]

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World Dietetics Day 2025

World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being.

What is Dietetics?
Dietetics is the science of how food impacts health. It focuses on proper nutrition for disease prevention and management.

Why is dietetics important in today’s world?
With rising lifestyle diseases, dietetics helps promote healthier living by addressing obesity, diabetes, heart health, and overall wellness through nutrition.

What are some best practices for a healthy diet?

  • Include whole foods like fruits, vegetables, and grains.
  • Stay hydrated.
  • Limit sugar, salt, and processed foods.
  • Eat mindfully and avoid skipping meals.

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National Dhoti Day, 2025 https://drmgrihmindia.com/2025/01/06/national-dhoti-day-2025/ https://drmgrihmindia.com/2025/01/06/national-dhoti-day-2025/#respond Mon, 06 Jan 2025 09:13:46 +0000 https://drmgrihmindia.com/?p=4682 Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor and President gifted dhotis to the staff members of MGRERI.

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National Dhoti Day 2025
National Dhoti Day 2025
National Dhoti Day 2025

Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor and President gifted dhotis to the staff members of MGRERI.

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Workshop on Malaysian Cuisine https://drmgrihmindia.com/2025/01/05/workshop-on-malaysian-cuisine/ https://drmgrihmindia.com/2025/01/05/workshop-on-malaysian-cuisine/#respond Sun, 05 Jan 2025 10:15:14 +0000 https://drmgrihmindia.com/?p=4693 Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts, featuring Ms. Jeevitha Jayakaran, Home Cook/Influencer/Food Blogger. Watch now on YouTube

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Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts, featuring Ms. Jeevitha Jayakaran, Home Cook/Influencer/Food Blogger.

Watch now on YouTube

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Appreciation to ICC 2024 Delhi winners! https://drmgrihmindia.com/2025/01/04/appreciation-to-icc-2024-delhi-winners/ https://drmgrihmindia.com/2025/01/04/appreciation-to-icc-2024-delhi-winners/#respond Sat, 04 Jan 2025 09:59:07 +0000 https://drmgrihmindia.com/?p=4688 Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management & Catering Technology and B.A. Culinary Arts programs participated with exceptional dedication. Checkout other images in Instagram Out of […]

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our Hon’ble President congratulating the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi.

Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi.

Representing our university, 25 students from the 2nd year B.Sc. Hotel Management & Catering Technology and B.A. Culinary Arts programs participated with exceptional dedication.

Checkout other images in Instagram

Out of these, 16 students secured an outstanding total of 24 medals:
🏅 5 Gold
🏅 5 Silver
🏅 14 Bronze
with several excelling in multiple categories.

Wishing our students continued success and excellence in their educational journey!

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Alumni Talk ft. Mr. Chinu Suman https://drmgrihmindia.com/2025/01/02/alumni-talk-ft-mr-chinu-suman/ https://drmgrihmindia.com/2025/01/02/alumni-talk-ft-mr-chinu-suman/#respond Thu, 02 Jan 2025 09:02:50 +0000 https://drmgrihmindia.com/?p=4660 Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on “Career Journey: From Classroom to Hospitality” featuring Mr. Chinu Suman, our alumni from the Batch 2002-2005 of B.Sc.Hotel Management and Catering Technology, currently the Director of Operations at Fairfield by Marriott, Chennai OMR. Watch the video on Instagram Filled with nostalgia and […]

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Alumni Talk ft. Mr. Chinu Suman

Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on “Career Journey: From Classroom to Hospitality” featuring Mr. Chinu Suman, our alumni from the Batch 2002-2005 of B.Sc.Hotel Management and Catering Technology, currently the Director of Operations at Fairfield by Marriott, Chennai OMR.

Watch the video on Instagram

Filled with nostalgia and excitement, our esteemed alumnus was warmly welcomed and toured our state-of-the-art infrastructure. Addressing the current B.Sc. Hotel Management and B.A. Culinary Arts students, he shared invaluable insights drawn from his 18 years of experience, offering guidance on building a successful career in the hospitality industry.

We would like to express our gratitude to our Hon’ble President sir, Vice Chancellor Madam, Registrar sir, and all university executives for their unwavering support and encouragement in creating successful professionals and fostering opportunities for them to inspire the current generation.

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Sustainable Tourism Businesses – Guest Lecture https://drmgrihmindia.com/2024/12/26/sustainable-tourism-businesses-guest-lecture/ https://drmgrihmindia.com/2024/12/26/sustainable-tourism-businesses-guest-lecture/#respond Thu, 26 Dec 2024 06:30:53 +0000 https://drmgrihmindia.com/?p=4657 Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality Management, Mizoram University; Lecturer, Dept. of Hotel Management & Culinary Arts, MGRERI. Our esteemed lecturer provided insightful perspectives on responsible and […]

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Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality Management, Mizoram University; Lecturer, Dept. of Hotel Management & Culinary Arts, MGRERI.

Our esteemed lecturer provided insightful perspectives on responsible and sustainable tourism businesses, making the session highly engaging. The interactive Q&A session further enriched the students’ learning experience as they actively participated with thoughtful questions.

We would like to express our gratitude to our Hon’ble President sir, Vice Chancellor Madam, Registrar sir, and all university executives for their unwavering support and encouragement.

Art of Doing Big Responsible & Sustainable Tourism Businesses - Guest Lecture
Art of Doing Big Responsible & Sustainable Tourism Businesses - Guest Lecture

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Sastha Foods – Guest Lecture https://drmgrihmindia.com/2024/12/23/sastha-foods-guest-lecture/ https://drmgrihmindia.com/2024/12/23/sastha-foods-guest-lecture/#respond Mon, 23 Dec 2024 06:21:56 +0000 https://drmgrihmindia.com/?p=4654 Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial journey, offering practical advice and inspiration to guide our aspiring young entrepreneurs toward success. We would also like to express our […]

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Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods.

Our esteemed guest shared valuable insights from his entrepreneurial journey, offering practical advice and inspiration to guide our aspiring young entrepreneurs toward success.

We would also like to express our gratitude to our Hon’ble President sir, Vice Chancellor Madam, Registrar sir, and all university executives for their unwavering support and encouragement.

Sastha Foods - Guest Lecture
Sastha Foods - Guest Lecture

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Food Service Operations In Hotel Industry – Guest Lecture https://drmgrihmindia.com/2024/12/20/food-service-operations-in-hotel-industry-guest-lecture/ https://drmgrihmindia.com/2024/12/20/food-service-operations-in-hotel-industry-guest-lecture/#respond Fri, 20 Dec 2024 14:30:00 +0000 https://drmgrihmindia.com/?p=4643 Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel, Chennai.

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Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel, Chennai.

Food Service Operations In Hotel Industry - Guest Lecture
Food Service Operations In Hotel Industry - Guest Lecture

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Nutrition Awareness Program by Fitnoush Club https://drmgrihmindia.com/2024/12/20/nutrition-awareness-program-by-fitnoush-club/ https://drmgrihmindia.com/2024/12/20/nutrition-awareness-program-by-fitnoush-club/#respond Fri, 20 Dec 2024 09:15:00 +0000 https://drmgrihmindia.com/?p=4635 The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate, and differences between macro and micronutrients. The B.Arch students participated in interactive games, energizing exercises, […]

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Nutrition Awareness Program by Fitnoush Club - December 2024

The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate, and differences between macro and micronutrients.

The B.Arch students participated in interactive games, energizing exercises, and anthropometric assessments. The event highlighted the importance of nutrition in daily life. The actively participated students were rewarded by the club members.

Watch the glimpses on YouTube

The session successfully promoted health awareness while engaging students in meaningful learning experiences.

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Residency Group of Hotels Campus Drive 2025 https://drmgrihmindia.com/2024/12/19/residency-group-of-hotels-campus-drive-2025/ https://drmgrihmindia.com/2024/12/19/residency-group-of-hotels-campus-drive-2025/#respond Thu, 19 Dec 2024 09:30:00 +0000 https://drmgrihmindia.com/?p=4625 Discover the highlights of the Residency Group of Hotels Campus Drive 2025. A transformative day for final-year hospitality students.

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The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their bright professional futures.

A Warm Welcome To The Recruiters of Residency Group of Hotels

The day began with a warm welcome for the recruiters, Mr. R. Shankaranarayanan, Director – Brand Standard and Process Management, and Mr. Srinivasan S, Assistant Manager, Talent Management. Two of our neatly groomed students greeted the guests with bouquets at the entrance, setting a professional tone.

The recruiters then enjoyed a quick refreshment session in the boardroom. During this time, they had a brief meeting with the Dean, Deputy Dean, and other senior staff members.

Walkthrough and Felicitation For The Recruiters of Residency Group of Hotels

After the boardroom meeting, the recruiters were given a walkthrough of the state-of-the-art infrastructure. During this tour, they explored the labs and training facilities, which showcased the department’s commitment to excellence. Moreover, they expressed their admiration for the cutting-edge equipment and the professional environment tailored to prepare students for the dynamic hospitality industry.

Following the walkthrough, the event reached a special moment. Our Hon’ble President, Er. A.C.S. Arunkumar sir, joined the occasion to felicitate the recruiters. With grace and humility, he presented them with thoughtfully crafted mementos as tokens of appreciation. Moreover, this meaningful gesture underscored the university’s dedication to fostering strong industry-academia relationships and, most importantly, ensuring the best for its students.

The recruiters expressed their admiration for the infrastructure, the hospitality extended, and the meticulous planning of the event.

Addressing the Students

The recruiters were then invited to the banquet hall, where they addressed the student candidates. They shared an informative presentation about the Residency Group of Hotels, highlighting career benefits and opportunities for the recruits. The positions offered included Hotel Operations Trainee, Management Trainee, and entry-level roles.

They also explained the recruitment process, which involved two rounds conducted on the same day:

  1. Group Discussion
  2. One-on-One Interview

Students who cleared these rounds would attend two more rounds at the hotel.

Watch the glimpses on YouTube

Residency Group of Hotels Campus Drive 2025

The Recruitment Process and Takeaways

After both rounds of interviews, students from each department gathered for group photographs with the recruiters and senior staff. These moments captured the enthusiasm and pride shared by everyone.

Before concluding the event, the recruiters shared invaluable advice and wisdom with the students, encouraging them to focus on continuous learning, adaptability, and passion for their craft.

Conclusion

We extend our heartfelt gratitude to the Residency Group of Hotels for their collaboration and to our Hon’ble President for his unwavering support and leadership in making this event a grand success. In addition, the day emphasized our commitment to excellence in education and showcased our dedication to shaping the future of hospitality professionals.

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