Become a baker by learning to bake Breads, Rolls, Focaccia, Break-fast pastries, Croissant, Danish Pastries, Doughnuts, Shoux pastry, Short Crust pastry
Become a Certified baker by learning to bake Breads, Rolls, Focaccia, Croissant, Danish Pastries, Tarts, Pies, Dry cakes, Pudding
Learn to bake varieties of Muffins & Cup-cakes, different types of Icing / Topping and learn to make Tarts, Pies, Dry cakes and pudding
Niche your baking skill - Learn to work on finesse and details - make Fancy Cake, Decoration, Cake display, Tier Cake
Learn hands on to make Dry Cake varieties, Brownies, Cookies, Biscotti, Financier
Learn the basics in Bakery - Bread Rolls, Sandwich breads, Soup Sticks, Puff pastry
Dry Cakes, Ghee pudding Cake, Banana Walnut Cake, Brownie, Lava Cake, Financier, French Macron, Biscotti, etc.