Guest Lectures, Workshops and Events - Dr. M.G.R Hotel Management & Culinary Arts

Sustainable Tourism Businesses – Guest Lecture

admin — Thu, 26 Dec 2024 06:30:53 +0000

Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality Management, Mizoram University; Lecturer, Dept. of Hotel Management & Culinary Arts, MGRERI.

Our esteemed lecturer provided insightful perspectives on responsible and sustainable tourism businesses, making the session highly engaging. The interactive Q&A session further enriched the students’ learning experience as they actively participated with thoughtful questions.

We would like to express our gratitude to our Hon’ble President sir, Vice Chancellor Madam, Registrar sir, and all university executives for their unwavering support and encouragement.

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Sastha Foods – Guest Lecture

admin — Mon, 23 Dec 2024 06:21:56 +0000

Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods.

Our esteemed guest shared valuable insights from his entrepreneurial journey, offering practical advice and inspiration to guide our aspiring young entrepreneurs toward success.

We would also like to express our gratitude to our Hon’ble President sir, Vice Chancellor Madam, Registrar sir, and all university executives for their unwavering support and encouragement.

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Nutrition Awareness Program by Fitnoush Club

admin — Fri, 20 Dec 2024 09:15:00 +0000

The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate, and differences between macro and micronutrients.

The B.Arch students participated in interactive games, energizing exercises, and anthropometric assessments. The event highlighted the importance of nutrition in daily life. The actively participated students were rewarded by the club members.

Watch the glimpses on YouTube

The session successfully promoted health awareness while engaging students in meaningful learning experiences.

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World Heart Day, 2024

admin — Fri, 29 Nov 2024 10:00:00 +0000

World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve heart health and reduce the global burden of cardiovascular diseases (CVDs).

The Purpose of World Heart Day

World Heart Day aims to educate people about the risk factors of heart disease, including unhealthy diets, lack of exercise, and smoking. It emphasizes the importance of early detection and lifestyle changes to prevent heart conditions. With CVDs being the leading cause of death worldwide, this day serves as a reminder to prioritize heart health for a better quality of life.

Understanding the Theme: “Use Heart for Action”

The 2024 theme focuses on taking action

For Yourself: Adopt a heart-healthy lifestyle by eating nutritious foods, staying active, and avoiding harmful habits like smoking.
For Your Community: Encourage family and friends to prioritize heart health through awareness and education.
For Society: Advocate for better healthcare policies, accessibility, and resources to tackle heart diseases globally.

Tips for a Healthy Heart

Include heart-healthy foods like fruits, vegetables, whole grains, and nuts in your diet.
Engage in regular physical activity for at least 30 minutes daily.
Monitor your blood pressure, cholesterol, and sugar levels regularly.
Avoid stress and practice mindfulness or meditation.
Quit smoking and limit alcohol consumption.

The Guest Lecture

To spread awareness on World Heart Day and educate the students about the cardiovascular health, the department of Food Science, Nutrition & Dietetics conducted an open event, inviting Ms. Brinda Rajakumar, M.Sc., NET, Research Dietitian, Madras Diabetes Research Foundation (MDRF), in the Department of “Childhood And Youth Onset Diabetes” to share valuable insights to the students.

Conclusion

World Heart Day 2024 reminds us that small actions can lead to big changes. By “using heart for action,” we can collectively reduce the prevalence of heart diseases and create a healthier future. Let’s take this day as an opportunity to commit to better heart health for ourselves and the world.

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National Nutrition Month, Guest Lecture

admin — Thu, 28 Nov 2024 09:40:00 +0000

Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics.

Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College, Mamallapuram(ECR), Chennai for sharing valuable insights with our students.

Watch the glimpses on Facebook / Instagram

The students actively participated by participating in skit, and fun activities related to National Nutrition Month.

Learn more about National Nutrition Month by reading our blog

The post National Nutrition Month, Guest Lecture first appeared on Dr. M.G.R Hotel Management & Culinary Arts.

Front Office Operations – Guest Lecture

admin — Wed, 13 Nov 2024 05:01:46 +0000

Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts.

Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai.

Watch the video on Facebook / Instagram

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Art Based Therapies

admin — Mon, 21 Oct 2024 06:34:00 +0000

Glimpses of expert talk on “Art Based Therapies” by Ms.Kavitha Dhanaraj, M.A., M.Phil (Clinical Psychology)., (Ph.D Psycho-oncology)., Assistant Professor in Psychology (JBAS College for Women), Consultant Clinical Psychologist at Dr. MD’s Charitable Trust, Chennai.

Watch on Facebook / Instagram

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International Chefs Day

admin — Sun, 20 Oct 2024 04:30:00 +0000

Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation of culinary leaders.

The Theme for 2024: “Growing Great Chefs”

This year’s theme, “Growing Great Chefs,” focuses on nurturing young, aspiring chefs who are currently pursuing culinary education. Chefs from around the globe come together to spark creativity, inspire curiosity, and encourage a love for cooking among children and students. Through interactive workshops, culinary demonstrations, and educational activities, chefs emphasize the importance of healthy eating and sustainable cooking practices.

#InternationalChefsDay #GrowingGreatChefs

Celebrations by Grand by GRT

Grand by GRT celebrated International Chefs Day with the theme ‘Growing Great Chefs’, featuring Corporate Executive Chef Sheetharam Prasad. The event was packed with exciting masterclasses, a culinary quiz by Mr. Rajeev from Quizx, and fun-filled activities. 1st year students from Department of Culinary Arts from MGRERI participated and showcased their culinary talents. Chef Sheetharam shared his expertise through demos and interactive Q&A sessions, igniting passion in young chefs for the culinary industry.

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World Breastfeeding Week

admin — Sun, 29 Sep 2024 07:06:00 +0000

World Breastfeeding Week (WBW) is observed annually during the first week of August. Supported by WHO, UNICEF, and global health partners, this campaign highlights the importance of breastfeeding while advocating for a supportive environment for all breastfeeding mothers. The 2024 theme, “Closing the Gap: Breastfeeding Support for All,” focuses on creating inclusive support systems that empower mothers from all backgrounds.

Why Breastfeeding Matters

Breastfeeding is vital for the health and development of both mothers and babies. It provides essential nutrients, strengthens immunity, and promotes bonding. For mothers, it reduces the risk of certain cancers and enhances postnatal recovery. Despite its benefits, many mothers face barriers due to lack of support, stigma, and limited resources.

Closing the Gap: Support for All

The 2024 theme celebrates breastfeeding mothers in all their diversity. It highlights how families, communities, and health workers can play a role in empowering mothers. Support can come in many forms:

Encouraging mothers through emotional support.
Providing workplaces with breastfeeding-friendly policies.
Training healthcare workers to offer guidance and education.

Through collective efforts, we can ensure every mother feels supported throughout her breastfeeding journey.

The Role of Society

Families, workplaces, and societies must prioritize breastfeeding as a collective responsibility. Communities can provide safe spaces for mothers. Governments can advocate for paid maternity leave and breastfeeding-friendly public areas. These actions help bridge the gap and create inclusive environments.

Celebrating Diversity in Breastfeeding

World Breastfeeding Week 2024 recognizes that no two breastfeeding journeys are the same. By embracing diversity, the campaign aims to create a supportive environment for all mothers, regardless of their circumstances.

Awareness program by Dept. of Food Science, Nutrition & Dietetics

Department of Food Science, Nutrition and Dietetics conducted an awareness program on ‘World Breastfeeding Week. Closing the gap: Breastfeeding support for all.’

Students actively participated in poster display, lactation recipe display and a play, through which they learnt more about healthy lifestyle for breastfeeding.

Watch the highlights on YouTube.

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India Bakery Expo’24

admin — Thu, 26 Sep 2024 08:30:00 +0000

Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai.

A total of 37 students took part, with some competing in multiple categories and won 60 gold medals:
🥇 19 in Dry Cakes & Cookies
🥇 14 in European Breads & Viennoiserie
🥇 27 in Wedding Cakes

The highlight of the competition was the enthusiastic participation of our 1st-year students (freshers) from the Department of Hotel Management & Culinary Arts on the 3rd day of the competition, just 10 days after the opening day. These students eagerly joined in after receiving expert training from our bakery faculty.

Watch each day glimpses below

Training for the India Bakery Expo’24 – Watch here
Day 1 – Watch here
Day 2 – Watch here
Day 3 – Watch here

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