National and International Events - Dr. M.G.R Hotel Management & Culinary Arts

World Dietetics Day, 2025

admin — Fri, 10 Jan 2025 09:53:57 +0000

World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being.

What is Dietetics?
Dietetics is the science of how food impacts health. It focuses on proper nutrition for disease prevention and management.

Why is dietetics important in today’s world?
With rising lifestyle diseases, dietetics helps promote healthier living by addressing obesity, diabetes, heart health, and overall wellness through nutrition.

What are some best practices for a healthy diet?

Include whole foods like fruits, vegetables, and grains.
Stay hydrated.
Limit sugar, salt, and processed foods.
Eat mindfully and avoid skipping meals.

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National Dhoti Day, 2025

admin — Mon, 06 Jan 2025 09:13:46 +0000

Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor and President gifted dhotis to the staff members of MGRERI.

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Appreciation to ICC 2024 Delhi winners!

admin — Sat, 04 Jan 2025 09:59:07 +0000

Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi.

Representing our university, 25 students from the 2nd year B.Sc. Hotel Management & Catering Technology and B.A. Culinary Arts programs participated with exceptional dedication.

Checkout other images in Instagram

Out of these, 16 students secured an outstanding total of 24 medals:
🏅 5 Gold
🏅 5 Silver
🏅 14 Bronze
with several excelling in multiple categories.

Wishing our students continued success and excellence in their educational journey!

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World Heart Day, 2024

admin — Fri, 29 Nov 2024 10:00:00 +0000

World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve heart health and reduce the global burden of cardiovascular diseases (CVDs).

The Purpose of World Heart Day

World Heart Day aims to educate people about the risk factors of heart disease, including unhealthy diets, lack of exercise, and smoking. It emphasizes the importance of early detection and lifestyle changes to prevent heart conditions. With CVDs being the leading cause of death worldwide, this day serves as a reminder to prioritize heart health for a better quality of life.

Understanding the Theme: “Use Heart for Action”

The 2024 theme focuses on taking action

For Yourself: Adopt a heart-healthy lifestyle by eating nutritious foods, staying active, and avoiding harmful habits like smoking.
For Your Community: Encourage family and friends to prioritize heart health through awareness and education.
For Society: Advocate for better healthcare policies, accessibility, and resources to tackle heart diseases globally.

Tips for a Healthy Heart

Include heart-healthy foods like fruits, vegetables, whole grains, and nuts in your diet.
Engage in regular physical activity for at least 30 minutes daily.
Monitor your blood pressure, cholesterol, and sugar levels regularly.
Avoid stress and practice mindfulness or meditation.
Quit smoking and limit alcohol consumption.

The Guest Lecture

To spread awareness on World Heart Day and educate the students about the cardiovascular health, the department of Food Science, Nutrition & Dietetics conducted an open event, inviting Ms. Brinda Rajakumar, M.Sc., NET, Research Dietitian, Madras Diabetes Research Foundation (MDRF), in the Department of “Childhood And Youth Onset Diabetes” to share valuable insights to the students.

Conclusion

World Heart Day 2024 reminds us that small actions can lead to big changes. By “using heart for action,” we can collectively reduce the prevalence of heart diseases and create a healthier future. Let’s take this day as an opportunity to commit to better heart health for ourselves and the world.

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International Chefs Day

admin — Sun, 20 Oct 2024 04:30:00 +0000

Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation of culinary leaders.

The Theme for 2024: “Growing Great Chefs”

This year’s theme, “Growing Great Chefs,” focuses on nurturing young, aspiring chefs who are currently pursuing culinary education. Chefs from around the globe come together to spark creativity, inspire curiosity, and encourage a love for cooking among children and students. Through interactive workshops, culinary demonstrations, and educational activities, chefs emphasize the importance of healthy eating and sustainable cooking practices.

#InternationalChefsDay #GrowingGreatChefs

Celebrations by Grand by GRT

Grand by GRT celebrated International Chefs Day with the theme ‘Growing Great Chefs’, featuring Corporate Executive Chef Sheetharam Prasad. The event was packed with exciting masterclasses, a culinary quiz by Mr. Rajeev from Quizx, and fun-filled activities. 1st year students from Department of Culinary Arts from MGRERI participated and showcased their culinary talents. Chef Sheetharam shared his expertise through demos and interactive Q&A sessions, igniting passion in young chefs for the culinary industry.

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National Literacy Day, 2024

admin — Sat, 14 Sep 2024 08:49:00 +0000

National Literacy Day in India is celebrated every year on September 8th. It aligns with the global observance of International Literacy Day, emphasizing the power of education to uplift individuals and communities. Literacy is more than just the ability to read and write; it is the key to empowerment, opportunity, and progress.

The Importance of National Literacy Day

Literacy is the foundation of personal and societal growth. It unlocks access to education, improves employability, and enhances decision-making. In India, promoting literacy is vital to bridging the gap between socio-economic disparities. National Literacy Day focuses on creating awareness about the importance of education and encouraging inclusive learning for all.

Bridging the Literacy Gap

India has made significant progress in increasing literacy rates. However, challenges persist, especially in rural areas and among marginalized communities. Programs like Sarva Shiksha Abhiyan and Digital India are helping close the literacy gap by offering resources and opportunities. These initiatives ensure that education reaches every corner of the country.

Guest Lecture on National Literacy Day

Glimpses of the guest lecture organized by the Department of Political Science and Public Administration on National Literacy Day, ‘Literacy and India’ by Dr. R. Baskar, Associate Professor, Department Of Social Work, Bharathiar University, Coimbatore – 641046.

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National Nutrition Month, 2024

admin — Tue, 03 Sep 2024 08:41:04 +0000

Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The initiative aligns with the United Nations’ sustainable development goals, emphasizing the role of nutrition in building a healthier world.

Rashtriya Poshan Maah: The Indian Tradition

In India, National Nutrition Month is celebrated as Rashtriya Poshan Maah, symbolizing a nationwide commitment to health and nutrition. This tradition began in 2018 as part of the Poshan Abhiyaan (National Nutrition Mission), an initiative by the Government of India to address malnutrition. Over the past six years, Rashtriya Poshan Maah has grown into a powerful movement, aimed at improving nutrition, particularly among women and children.

Addressing Malnutrition in India

Malnutrition is a major issue in India. Many people, especially women and children, suffer from poor diets. Issues like anemia and stunted growth are common. Rashtriya Poshan Maah helps educate people about better food choices. It encourages communities to work together to tackle malnutrition.

Activities During National Nutrition Month

The celebration includes several activities to inspire healthy living:

Educational Campaigns: Teaching about balanced diets.
Cooking Demonstrations: Showing how to make nutritious meals.
Community Events: Bringing people together for collective action.

Simple Tips for Better Health

Small changes can improve health:

Eat a wholesome breakfast every day.
Add fruits and vegetables to your meals.
Choose healthy snacks and watch portion sizes.
Stay active and learn to read food labels.

Get some insights from an expert, Dr. Vijay Shree, Head and Chief Clinical Dietitian, MGM Healthcare, Chennai.

Conclusion

Rashtriya Poshan Maah reminds us that nutrition is key to good health. This tradition brings communities together to fight malnutrition. It inspires people to adopt healthier diets. A nutritious diet can improve well-being and create a stronger nation. This celebration marks a step toward a healthier future for everyone.

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The Pinnacle, 2024 in News

admin — Fri, 23 Aug 2024 03:05:00 +0000

The Pinnacle – A Prestigious Launch & Award Ceremony 2024 at Dr. MGR Educational & Research Institute made big waves, getting featured on 167 different news and media websites. This shows just how successful and important the event was.

Below, you’ll find links to all the articles that covered our big day, giving you a closer look at everything that happened and the people who made it special.

Click here to read article

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The Pinnacle, 2024

admin — Wed, 21 Aug 2024 02:23:27 +0000

On July 30, 2024, the Faculty of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute proudly hosted “The Pinnacle – A Prestigious Launch & Award Ceremony 2024,” an event dedicated to honoring industry trendsetters, outstanding contributors, and achievers in the field of hospitality and tourism. This landmark occasion also celebrated our student medal winners from the National Competition, Incredible Chef Challenge (ICC) 2024. The event was held in the Main Auditorium, Ramanujam Block, at the Main Campus in Maduravoyal, Chennai, and commenced at 10 AM.

Watch the glimpses on Instagram / Facebook

Part 1 – Instagram / Facebook
Part 2 – Instagram / Facebook
Part 3 – Instagram / Facebook

A Special Tradition Begins

The Pinnacle is more than just an award ceremony; it marks the beginning of an annual tradition that will celebrate excellence and leadership in the hospitality industry. The highlight of this event is the presentation of five special awards to selected industry trendsetters, making it a significant platform for recognition and inspiration.

As the event began, the esteemed guests and awardees arrived, greeted by warm hospitality. The atmosphere was further enlivened by captivating performances from students, who showcased their talents through classical and western dances.

Insightful Presentations by Industry Experts

The event then transitioned into a series of insightful presentations from distinguished guests, each sharing their expertise and experiences with the audience. These presentations included:

Dr. Vijashree – “You’re the Future Health Icons”
Chef Boopesh – “Importance of Culinary Challenge”
Dr. M. Jegadish Chandra Bose – “Food Safety”
Prof. Dr. R. Kannan – “Tourism & Hospitality – A Tool for Sustainable Development”
Chef Nalan Shine Vijayan – Delivered an engaging presentation
Zubin Mehta – Showcased a video on Uniforms Unlimited, Mumbai

The presentations were followed by a screening of glimpses from Incredible Chef Challenge 2024 national competition, held in Bangalore from June 13 to 15, 2024, showcasing the highlights and achievements of our students.

The Main Ceremony

The Hon’ble President, Vice Chancellor, and other dignitaries soon arrived and took their seats on the dais, marking the commencement of the main ceremony. Mr. M. Prabu, Joint Registrar of Phase 2 Campus, seamlessly took over the emceeing duties, guiding the event through its most significant moments.

The Launch & Felicitation

The first major highlight of the ceremony was the official launch of The Pinnacle by our Hon’ble President Er. A.C.S Arunkumar. In a moment of deep appreciation, our President was felicitated with a medal and a framed memento, honoring his remarkable leadership and unwavering support for our institution.

Presentation of Awards

Following the launch, the much-awaited awards ceremony began, recognizing five exceptional individuals who have made significant contributions to the hospitality and tourism sectors:

1. Dr. MGR Golden Whisk Award 2024 – Presented to Tarun Mahadevan, Director of Advantage Foods Pvt. Ltd.

2. Dr. MGR Health Champion Award 2024 – Presented to Dr. Vijayshree, Head & Chief Clinical Dietitian, MGM Healthcare Chennai.

3. Dr. MGR Educational Leadership in Hospitality & Tourism Award 2024 – Presented to Prof. Dr. R. Kannan, Professor & Director, Centre for Tourism & Hotel Management, Madurai Kamaraj University.

4. Dr. MGR Excellence in Food Safety Award 2024 – Presented to Dr. M. Jegadish Chandra Bose, District Designated Officer, Food Safety Wing, Tamil Nadu.

5. Dr. MGR Culinary Maestro Award 2024 – Presented to Chef Nalan Shine Vijayan, Celebrity Chef, Nalan Culinary Academy & Hospitality.

Departmental Achievements & Collaborations

Launch of the club ‘FITNOUSH’

Following the awards, the Department of Food Science, Nutrition, and Dietetics (FSND) proudly launched a new club called ‘FITNOUSH’. This initiative is set to further enrich the student experience and promote health-conscious living within our community.

Signing of MoU with Advantage Foods Pvt. Ltd.

The event also saw the signing of a significant Memorandum of Understanding (MoU) with Advantage Foods Pvt. Ltd.

This strategic partnership aims to foster resource sharing, innovation, market expansion, and training & development. The MoU was signed by Mr. Tarun Mahadevan, Chef Boobesh (Corporate Chef, The Writer’s Café), and Mr. Arul Prem (HR Head, Advantage Foods Pvt. Ltd.).

Unveiling of New Uniforms

In another highlight, our Hon’ble President along with Mr. Zubin Mehta, Director of Uniforms Unlimited, & Mrs. Soniya, Marketing Head, unveiled the new uniforms designed for our students. These uniforms, crafted with precision and care, will add a touch of professionalism and style to our students’ culinary journeys.

Recognitions and Gratitude

The ceremony also recognized the senior staff members of the Faculty of Hotel Management & Culinary Arts with trophies and certificates, honoring their dedication and contributions.

We took a moment to express heartfelt appreciation to Raja Rajeswari Medical College & Hospital for their warm hospitality extended to our students and staff during their stay in Bangalore for the Incredible Chef Challenge 2024 competition. Following this, the gold, silver, and bronze medal winners from ICC 2024 were invited to the stage to take group photos with the dignitaries and guests, capturing memories of their remarkable achievements.

Gold Medal Winners, Incredible Chef Challenge, 2024

Silver Medal Winners, Incredible Chef Challenge, 2024

Bronze Medal Winners, Incredible Chef Challenge, 2024

In a special gesture, Chef Nalan presented his food product as a gift to our President, adding a personal touch to the occasion.

Closing Moments of the Ceremony

As the President departed for his next commitment, the Joint Registrar of Phase II Campus seized the opportunity to extend sincere thanks to all the faculty members and hard-working staff who played an instrumental role in planning, organizing, and executing this grand event. He also appreciated the training and supporting staff who accompanied and trained the student participants for Incredible Chef Challenge 2024 in Bangalore. A special mention was given to the DJ for keeping the audience engaged throughout the event.

The event concluded with a lively and impromptu dance session led by Chef Nalan, who invited students to join him on stage. The audience was thrilled by the energy and enthusiasm as Chef Nalan and the students danced together, making for a memorable conclusion to the day’s celebrations.

Extending Hospitality and Final Farewell

Following the festivities, we extended our hospitality to the esteemed guests with a delicious lunch and a department tour, showcasing our state-of-the-art kitchen and bakery facilities that are on par with those in 5-star hotels. As they gathered in the bakery, the guests shared their experiences and knowledge gained throughout their illustrious careers.

Conclusion

The Pinnacle – A Prestigious Launch & Award Ceremony 2024 was an overwhelming success, made possible by the presence and support of our Hon’ble President, Vice Chancellor, University Executives, industry trendsetters, department faculty and staff, and our dedicated students. We are deeply grateful to everyone who contributed to the growth and success of our department. We look forward to continuing this tradition of excellence and celebrating even more achievements in the years to come.

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Women’s Day Celebration, 2024

admin — Sun, 10 Mar 2024 03:00:00 +0000

Glimpses of International Women’s day celebration by the students of 2nd year, B.Sc. Psychology.

Watch the various activities the students of 2nd year B.Sc. Psychology conducted for celebrating women’s day.

Watch on Facebook / Instagram

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