Student Thesis Series – 9

J.Aishwarya Sri
Bachelor of Social Work – III year
“Eating Habits and Health Practices”

Admissions Open 2023-2024
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Discover the endless possibilities of Food Science, Nutrition and Dietetics program! Hear from our passionate students as they unveil the benefits and vast scope of the FSND course. Get inspired and embark on a fulfilling journey in this dynamic field at MGRERI.

Admissions Open 2023-2024
Enroll Now – https://forms.gle/qzUXAcsySJsws7fR7

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Embracing Cultures and Delivering Exquisite Hospitality: A Journey of an HMCT Student at MGRERI

Introduction:

In a world where many opt for traditional career paths, there are individuals like Satyam Kumar Gupta who dare to think differently. Hailing from Bihar, Satyam chose to pursue the HMCT course at MGRERI, driven by his passion for learning about different cultures and his belief in the concept of “Guest is God.” In this blog, we explore Satyam’s journey, his unique perspective on hospitality, and his experiences at MGRERI.

Embracing Diversity and Service:

Satyam’s decision to choose the HMCT course was driven by his desire to immerse himself in diverse cultures. He recognized the importance of understanding different customs and traditions, especially in the realm of hospitality. The philosophy of “Aditi Devo Bhava,” meaning “Guest is God,” resonated deeply with Satyam, and he saw his chosen course as an opportunity to serve guests with utmost care and respect.

Mathivanan’s journey in the hospitality industry started with his interest in the subject. He saw immense potential for business opportunities in this field, as his brother was already in the food industry. Mathivanan shared his experience of going for a 3-day Outdoor Catering event to Feathers Hotel, for which the college had trained them.

When he joined college, he did not have any prior knowledge of the basics. However, the faculty at the Department of Hotel Management and Catering Technology took them to a cake competition event, trained them in 5 to 10 days, and supported them throughout the process. Similarly, during placement, the faculty trained them well and provided support, resulting in several successful placements.

Mathivanan’s internship at Novotel Chennai provided him with experience in kitchen operations, service, and housekeeping. He credits his success to the faculty and their dedication to training and supporting students. Mathivanan concludes by thanking all the faculty members for their guidance and support throughout his academic journey.

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