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Dr. M.G.R.
Educational And Research Institute
(Deemed to be University with Graded Autonomy Status)
Accredited by NAAC with 'A' Grade (CGPA 3.31 for 4 point scale)
(An ISO Certified Institution)
Maduravoyal Chennai - 600095. Tamilnadu, India.
NAAC

FACULTY OF HOTEL MANAGEMENT, CULINARY ARTS AND De-Novo COURSES

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Posted by Admin on 2021

Webinar on Hazard Analysis Critical Control Point (HACCP)

The aim of organizing this webinar to educate the students about significance of Hazard Analysis Critical Control Points in food industry and its various benefits contributing to our good health. This shall enable food safety and quality parameters during food production.

HACCP is important tool for every food business and industry to produce safe and high quality food items. This ensures the consumer’s health and saves their trust over the food product. HACCP enables customer satisfaction in the end, which is the primary goal for any industry. Various rules, principles of HACCP is a must to be known for the students who are future entrepreneurs and food safety supervisors in any company placed. This webinar might have surely helped the students to gain the basic knowledge and importance of HACCP and Food safety.

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