Dr. M.G.R.
Educational And Research Institute
(Deemed to be University with Graded Autonomy Status)
Accredited by NAAC with 'A' Grade (CGPA 3.31 for 4 point scale)
(An ISO Certified Institution)
Maduravoyal Chennai - 600095. Tamilnadu, India.

FACULTY OF HOTEL MANAGEMENT, CULINARY ARTS AND De-Novo COURSES

Events

2019, Past Events
Role of Banking in Economics

The Department of Economics was honoured to host Mr K Jothimani, Retd Chief Manager, Canara Bank for an informative session on the Role

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2019, Past Events
Career guidance and motivational skills

We love the place we thrive in, and we know our responsibilities to the society we live in as well. A recent initiative by the Department of Economics just reiterated

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2016, Past Events
DESTINATION LEARNING AT ‘DAKSHINACHITRA’ – 2016

The Final year students of the Faculty of Hotel Management & Catering Technology, Dr.MGR Educational & Research Institute UNIVERSITY were taken on a Study trip to Dakshinachitra (Picture of South)

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2015, Past Events
PUNJABI KHANNA WORKSHOP – 2015

In order to provide practical knowledge to its students, the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University conducts several workshops during the courses. One such was the two day workshop cum culinary competition titled Punabi Khana

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2015, Past Events
STEP UP – PERSONALITY DEVELOPMENT WORKSHOP – 2015

Step Up – Personality Development Workshop for the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR University Educational & Research Institute

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2015, Past Events
WORKSHOP ON GARDEMANGER – 2015

Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the world.

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2015, Past Events
CONTINENTAL FUSION FOOD – A WORKSHOP – 2015

The Workshop was held mainly to expose the students of the department to Continental Fusion Food and to specialize in the field. Traditional European Food has great demand across the world. Hence the chefs having expertise in continental foo

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2014, Past Events
TO MYSURU – A STUDY TOUR – 2014

The Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University organized a study tour for the students and the faculty – a trip to Mysuru, Karnataka, from the 3rd to 6th December 2014.

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2014, Past Events
THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

A study tour was organized by the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University, for the students of the department on the 15th November 2014.

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