Dr. M.G.R. Educational And Research Institute Logo
Dr. M.G.R.
Educational And Research Institute
(Deemed to be University with Graded Autonomy Status)
Accredited by NAAC with 'A' Grade (CGPA 3.31 for 4 point scale)
(An ISO Certified Institution)
Maduravoyal Chennai - 600095. Tamilnadu, India.
NAAC

FACULTY OF HOTEL MANAGEMENT, CULINARY ARTS AND De-Novo COURSES

Events

2011, Past Events
SALAD & FOOD STYLING – 2011

A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr. MGR Educational & Research Institute University 8th August, 2011.

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2011, Past Events
CARVING WORKSHOP – 2011

Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great demand for trained carvers in the industry.

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2010, Past Events
CHEFS LOUNGE – 2010

Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from 25-10-2010 to 27-10-2010. The Faculty of Hotel Management and Catering Technology worked alongside the Indian Federation of Culinary Associations (IFCA)

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2010, Past Events
57 INDIA SWEETS WORKSHOP – 2010

A splendid array of 57 Indian Sweets prepared by Master Chef Ratan Lal at a workshop organized by Faculty of Hotel Management and Catering Technology, Dr MGR Educational and Research Institute University

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2010, Past Events
INTERNATIONAL CHEFS DAY – 2010

International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the chefs and the aspiring chefs.

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2010, Past Events
57 INDIA SWEETS WORKSHOP – 2010

A splendid array of 57 Indian Sweets prepared by Master Chef Ratan Lal at a workshop organized by Faculty of Hotel Management and Catering Technology, Dr MGR Educational and Research Institute University

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2010, Past Events
TRAIN THE TRAINERS PROGRAM & MEETING THE WACS EDUCATIONAL COMMITTEE CHAIRMAN

‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program

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2009, Past Events
IFCA CULINARY CONGRESS – 2009

IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009. The event included in its agenda demonstrations, lecture sessions and panel interactions, etc.

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2009, Past Events
SEMINAR ON “BECOMING A CHEF” – 2009

Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd., conducted seminar on becoming a Chef for the benefit of the students of the Faculty of Hotel Management & Catering Technology

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