GLOBAL NETWORK
Associations & Activities
Fostering professional excellence through international partnerships and a vibrant calendar of industry-aligned activities.
Accreditations
Professional Global Affiliations
World Association of Chefs' Societies
Our institution maintains a prestigious recognition of quality culinary education from WorldChefs, ensuring our curriculum meets global standards and our graduates are prepared for international careers.
International Curriculum Benchmarking
Global Networking for Students
Indian Federation of Culinary Associations
Under the leadership of Mr. M. Prabu, our institute holds deep ties with IFCA. Our faculty and students have secured multiple gold and silver medals in national competitions organized by the federation.
Working Committee Leadership
National Culinary Medalists
South India Culinary Association
As a premier regional partner, our institutional involvement with SICA provides students with direct access to South India’s top culinary masters and industry-leading workshops.
Regional Masterclasses
Collaborative Research Projects
Food Safety & Standards Authority
Our hygiene and food safety standards are strictly aligned with FSSAI mandates. We conduct regular FOSTAC training programs for students to certify them as Food Safety Supervisors.
Certified FOSTAC Training Center
100% Hygiene Compliance
Accreditations
Recent Activities & Events
Explore the dynamic environment where our students translate theory into professional practice through masterclasses and awareness campaigns.
NOV 04, 2025
Chocolate Tempering Workshop
An intensive masterclass led by industry experts focusing on the science of crystallization and artisanal couverture techniques.
JUL 14, 2025
National French Day
Celebrating the ‘Bastille Day’ with a curated menu of classic French haute cuisine prepared by second-year students.
NOV 14, 2025
Happy Children’s Day
Our students hosted a special lunch and culinary workshop for children from local community centers.
MAY 10, 2025
World Obesity Day
A nutritionist-led seminar on healthy menu planning and the role of hospitality in promoting wellness.
JAN 10, 2025
World Dietetics Day
Special focus session on clinical nutrition and therapeutic diets in a hospital hospitality setting.