Bakery and Pastry

Diploma & Certificate Courses

Diploma Bakery & Pastry Arts

Non Semester

For 10th &  12th/ Professionals

Duration – 12 Months

PG Diploma Bakery & Pastry Arts

Non Semester

For Graduates/ Graduate Professionals

Duration – 18 Months

Certificate Course - Basic Bakery & Pastry Arts

Non Semester

For Professionals/ Non-professionals

Duration – 6 Months

Learn From the Masters – Short Term Bakery Courses

Mastering Breads & Bakery

Become a baker by learning to bake

  • Breads,
  • Rolls,
  • Focaccia,
  • Break-fast pastries,
  • Croissant,
  • Danish Pastries,
  • Doughnuts,
  • Shoux pastry,
  • Short Crust pastry

Duration: 10 days x 4 hours – 40 hours

Part-time Certification Programs - Breads & Pastries

Become a certified baker by learning to bake

  • Breads,
  • Rolls,
  • Focaccia,
  • Croissant,
  • Danish Pastries,
  • Tarts,
  • Pies,
  • Dry Cakes,
  • Pudding

Duration: 10 days x 4 hours – 40 hours

Pastries & Cupcakes

Learn to bake

  • Varieties of Muffins & Cup-cakes,
  • Different types of Icing / Topping
  • Tarts, Pies, Dry cakes and pudding

Duration: 5 days x 4 hours – 20 hours

Sculpting & Decorating Cakes

Niche your baking skill – Learn to work on finesse and details – make the following 

  • Fancy Cake,
  • Decoration,
  • Cake display,
  • Tier Cake

Duration: 3 days x 4 hours – 12hours

Cakes & Cookies Making

Learn hands on to make 

  • Breads,
  • Rolls,
  • Focaccia,
  • Croissant,
  • Danish Pastries,
  • Tarts,
  • Pies,
  • Dry Cakes,
  • Pudding

Duration: 3 days x 4 hours – 12 hours

Pastries & Cupcakes

Learn the basics in Bakery – 

  • Bread Rolls,
  • Sandwich breads,
  • Soup Sticks,
  • Puff pastry

Duration: 2 days x 4 hours – 20 hours