Bakery and Pastry
Diploma & Certificate Courses
Diploma Bakery & Pastry Arts
Non Semester
For 10th & 12th/ Professionals
Duration – 12 Months
PG Diploma Bakery & Pastry Arts
Non Semester
For Graduates/ Graduate Professionals
Duration – 18 Months
Certificate Course - Basic Bakery & Pastry Arts
Non Semester
For Professionals/ Non-professionals
Duration – 6 Months
Mastering Breads & Bakers
For Passionate Bakers
Become a baker by learning to bake Breads, Rolls, Focaccia, Break-fast pastries, Croissant, Danish Pastries, Doughnuts, Shoux pastry, Short Crust pastry- Duration: 10 days X 4 Hours = 40 hours
Be a Pro@
Part time Certification program Breads & Pastries
Become a Certified baker by learning to bake Breads, Rolls, Focaccia, Croissant, Danish Pastries, Tarts, Pies, Dry cakes, Pudding.- Duration: 10 days x 4 hours = 40 hours
Bakers Camp
Pastries and Cup Cakes
- Learn to bake varieties of Muffins & Cup-cakes, different types of Icing / Topping and learn to make Tarts, Pies, Dry cakes and pudding.
- Duration: 5 days X 4 hours = 20 hours
Mastering Breads & Bakers
For Passionate Bakers
Call us for course fee
- Become a baker by learning to bake Breads, Rolls, Focaccia, Break-fast pastries, Croissant, Danish Pastries, Doughnuts, Shoux pastry, Short Crust pastry
- Duration: 10 days X 4 Hours = 40 hours
Be a Pro@
Part time Certification program Breads & Pastries
Call us for course fee
- Become a Certified baker by learning to bake Breads, Rolls, Focaccia, Croissant, Danish Pastries, Tarts, Pies, Dry cakes, Pudding.
- Duration: 10 days x 4 hours = 40 hours
Bakers Camp
Pastries and Cup Cakes
Call us for course fee
- Learn to bake varieties of Muffins & Cup-cakes, different types of Icing / Topping and learn to make Tarts, Pies, Dry cakes and pudding.
- Duration: 5 days X 4 hours = 20 hours
Be a Pro@
Sculpting and Decorating Cakes
Call us for course fee
- Niche your baking skill – Learn to work on finesse and details – make Fancy Cake, Decoration, Cake display, Tier Cake
- Duration: 3 days X 4 Hours = 12 hours
In-focus
Cake and Cookies making
Call us for course fee
- Learn hands on to make Dry Cake varieties, Brownies, Cookies, Biscotti, Financier.
- Duration: 3 days x 4 hours = 12 hours
Novice to Baking
Basics in Bakery - Breads/Cookies
Call us for course fee
- Learn the basics in Bakery – Bread Rolls, Sandwich breads, Soup Sticks, Puff pastry, Dry Cakes, Ghee pudding Cake, Banana Walnut Cake, Brownie, Lava Cake, Financier, French Macron, Biscotti, etc.
- Duration: 2 days X 5 hours
Learn From the Masters – Short Term Bakery Courses
Mastering Breads & Bakery
Become a baker by learning to bake
- Breads,
- Rolls,
- Focaccia,
- Break-fast pastries,
- Croissant,
- Danish Pastries,
- Doughnuts,
- Shoux pastry,
- Short Crust pastry
Duration: 10 days x 4 hours – 40 hours
Part-time Certification Programs - Breads & Pastries
Become a certified baker by learning to bake
- Breads,
- Rolls,
- Focaccia,
- Croissant,
- Danish Pastries,
- Tarts,
- Pies,
- Dry Cakes,
- Pudding
Duration: 10 days x 4 hours – 40 hours
Pastries & Cupcakes
Learn to bake
- Varieties of Muffins & Cup-cakes,
- Different types of Icing / Topping
- Tarts, Pies, Dry cakes and pudding
Duration: 5 days x 4 hours – 20 hours
Sculpting & Decorating Cakes
Niche your baking skill – Learn to work on finesse and details – make the following
- Fancy Cake,
- Decoration,
- Cake display,
- Tier Cake
Duration: 3 days x 4 hours – 12hours
Cakes & Cookies Making
Learn hands on to make
- Breads,
- Rolls,
- Focaccia,
- Croissant,
- Danish Pastries,
- Tarts,
- Pies,
- Dry Cakes,
- Pudding
Duration: 3 days x 4 hours – 12 hours
Pastries & Cupcakes
Learn the basics in Bakery –
- Bread Rolls,
- Sandwich breads,
- Soup Sticks,
- Puff pastry
Duration: 2 days x 4 hours – 20 hours
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