World Dietetics Day, 2025
World Dietetics Day celebrates dietitians' contributions, raises awareness of balanced nutrition,...
National Dhoti Day, 2025
Today, on National Dhoti Day, our Hon'ble Founder-Chancellor, Hon'ble President, university...
Workshop on Malaysian Cuisine
Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts,...
Appreciation to ICC 2024 Delhi winners!
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef...
Alumni Talk ft. Mr. Chinu Suman
Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on "Career...
Sustainable Tourism Businesses – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Art of...
Sastha Foods – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Sastha...
Food Service Operations In Hotel Industry – Guest Lecture
Glimpses of the guest lecture on "Food Service Operations In Hotel Industry" conducted by the...
Nutrition Awareness Program by Fitnoush Club
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics,...
Residency Group of Hotels Campus Drive 2025
Discover the highlights of the Residency Group of Hotels Campus Drive 2025. A transformative day for final-year hospitality students.
Appreciation for India Bakery Expo’24
We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering...
BCC Legends 2024
The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research...
World Heart Day, 2024
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular...
National Nutrition Month, Guest Lecture
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science,...
Gastrointestinal Smart Foods
What Are Gastrointestinal Smart Foods? Gastrointestinal smart foods are crafted to improve gut...