Chef Talks by Chef Mark Crocker
Chef Talks with Chef Mark Crocker.Sharing insights on turning your passion into a rewarding...
Bombay Jalebi
Sweet and swirly goodness of golden crispy jalebi. This irresistible treat will have you craving...
Bastille Day, 2023
Bastille Day, celebrated on July 14th each year, marks a significant event in French history—the...
Congrats to Bhavani TS on completing TSC TRG III
Congratulations to Bhavani T S, a shining star from our Food Science, Nutrition, and Dietetics...
Glimpses of “Nutrition Research: Current Concepts and Applications” Lecture
Glimpses of the lecture presented by Department of Food Science, Nutrition and Dietetics on July...
Hotel Management and Culinary Arts
Ignite your passion for culinary arts with our new-gen programs curated by industry experts. Our...
Brochure
Step into a world of endless opportunities with the Department of Hotel Management, Culinary Arts,...
Blueberry Cake
Transforming a plain cake into a stunning masterpiece. With intricate details, choco garnish, and...
Lecture in Food Science, Nutrition and Dietetics
Dept. of Food Science, Nutrition and Dietetics presents a Lecture on "Nutrition Research: Current...
World Chocolate Day, 2023
World Chocolate Day is a delightful occasion celebrated globally to honor the irresistible allure...
Hotel Management and Culinary Arts
Master the art of hospitality and gastronomy with MGRERI's renowned Hotel Management and Culinary...
Alumni Talk by Shweta Kumari
Alumni Talk by Shweta Kumari, 2019-2022 Batch, B.Sc.Hotel Management and Catering Technology...
Throwback Tales #TBT
Reminiscing the unforgettable moments of International Chefs Day celebration 2013!...
Culinary Arts – Admission Open
Sharpen your skills and earn a degree in the culinary field. Looking for the best culinary college...
#OurAlumniOurPride – The Living Room
Step into the captivating world of our esteemed alumni from the 2001-2004 batch, who has carved a...