B.Sc. & M.Sc. Hotel Management and Catering Technology
In the dynamic world of culinary arts, acquiring the right education and guidance is vital to...
International Yoga Day, 2023
As we come together to celebrate International Yoga Day with the theme "Yoga for Vasudhaiva...
Sustainable Gastronomy Day, 2023
Sustainable Gastronomy Day Celebrating the Culinary Arts and Cultural Delights Gastronomy Day,...
Happy Father’s Day, 2023
Celebrating Father's Day: Honoring Our Real-Life Superheroes Father's Day is a special occasion...
American Orange Bread
Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with...
French Macarons
French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and...
Grilled Chicken Salad
Indulge in the Irresistible: Grilled Chicken Salad Looking for a nutritious and satisfying meal...
Our Alumni Our Pride – Santhosh Kumar (2019-22)
Congratulations to our talented alumnus Santosh Kumar (Batch 2019-2022), Department of Hotel...
MBA Tourism and Travel Management
Embark on a rewarding journey in the dynamic world of tourism and travel management. Our MBA...
Oats and Raisin Cookies
"Indulge in Wholesome Delights: Oats and Raisin Cookies" Introduction: In our latest edition of...
Brochure
Expand your horizons with a diverse range of courses offered at the MGRERI's Department of Hotel...
UG & PG Food Science, Nutrition & Dietetics
Explore the world of food science, nutrition, and dietetics at MGRERI. Our unique...
National Herbs & Spices Day 2023
Exploring Global Flavors on National Herbs and Spices Day Introduction: Every year on June 10, we...
Garden Green Salad
Get a taste of freshness with our Garden Green Salad! Packed with vibrant greens, crisp...
Thursday Tips – French Baguette
From its length designed to fit ovens to its crispy crust and soft interior, it's an iconic staple...