Valuable Skills You Can Pick Up in Culinary School
The knowledge attained at culinary school is like your passport, it helps you get recognized...
Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December &...
FACULTY DEVELOPMENT PROGRAM
HMCT department planned a series of Faculty Development Programs for the benefit of Department...
Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics
The aim of organizing the webinar is to create awareness to the students about employability...
Keto diet Friend or Foe?
The aim of organizing the webinar is to educate the students about keto diet,which is in the...
Webinar On Career Opportunities For A Chef & An Insight Into Indian Regional Food
The webinar on Career Opportunities For A Chef & An Insight Into Indian Regional Food was...
Webinar on chefpreneur – June 11, 2021
The webinar on ‘Chefpreneur’ was conducted on the 11th of June, 2021. This webinar was organized...
NUTRIGOLD- MAGNESIUM IN OUR DIET
The aim of the webinar is to educate the students and participants about the significance of...
Webinar On Career scope in Industrial and Commercial Bakeries
The webinar on ‘Career scope in Industrial and Commercial Bakeries’ was conducted on the 6th of...
Webinar On Growth in the hospitality industry
The webinar on ‘Growth in Hospitality Industry’ was conducted on the 4th of May, 2021. This...
Webinar on Hazard Analysis Critical Control Point (HACCP)
The aim of organizing this webinar to educate the students about significance of Hazard Analysis...
Do vegetarians get adequate proteins?
The aim of organizing this webinar is to educate the students about significance of protein...
Superfoods – Health kept Simple
The aim of organizing the webinar is to educate the students about significance of Superfoods in...
Smart Snacking for teens
Snacks can fit into a healthy eating plan and can also be an energy booster between meals, if...
Best ways to cook Zucchini
Zucchini deserves our apology We’ve called it bland, watery, mushy, slimy, worthless. We’ve said...