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Superfoods – Health kept Simple

Superfoods – Health kept Simple

Feb 14, 2021

The aim of organizing the webinar is to educate the students about significance of Superfoods in...

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Smart Snacking for teens

Smart Snacking for teens

Jan 31, 2021

Snacks can fit into a healthy eating plan and can also be an energy booster between meals, if...

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Best ways to cook Zucchini

Best ways to cook Zucchini

May 26, 2020

Zucchini deserves our apology We’ve called it bland, watery, mushy, slimy, worthless. We’ve said...

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All the Types of Onions, and What They’re Best For

All the Types of Onions, and What They’re Best For

May 26, 2020

Onion - TT & IFCA White? Yellow? Red? Which type of onion is the right one to use for what?...

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How to thaw chicken & defrosting food questions, answered

How to thaw chicken & defrosting food questions, answered

May 26, 2020

Frozen Food TT & IFCA When it comes to cooking, it may feel like there are a lot of rules to...

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Dizzying  Grandeur of 21st-Century Agriculture

Dizzying Grandeur of 21st-Century Agriculture

May 26, 2020

Photographer George Steinmetz spent nearly a year traveling to capture that system, in all its...

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What’s the deal with these vague ingredients?

What’s the deal with these vague ingredients?

May 26, 2020

The first thing to learn is that natural and artificial flavors aren’t that different from each...

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The 10 rules of expiry dates

The 10 rules of expiry dates

May 26, 2020

Use-by dates are a food-safety matter so you should always take them seriously. Here’s a guide to...

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The science behind our seemingly weird food combinations

The science behind our seemingly weird food combinations

May 26, 2020

It made us wonder: Is there a biological reason we chase our whiskey with pickle juice and prefer...

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Honoring University Personalities from Abroad

Honoring University Personalities from Abroad

Nov 21, 2019

The Department of Hotel Management and De-Novo courses was honoured to host dignitaries from...

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Denovo Courses celebrated Onam

Denovo Courses celebrated Onam

Oct 25, 2019

Students and Staff of Faculty of Hotel Management and Denovo Courses celebrated Onam 2019 with the...

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Mahatma Gandhi’s 150th Birth Anniversary

Mahatma Gandhi’s 150th Birth Anniversary

Oct 24, 2019

The Department of #Tamil, Dr.M.G.R Educational and Research Institute celebrated Mahatma Gandhi's...

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Dr.APJ Abdul Kalam’s birthday

Dr.APJ Abdul Kalam’s birthday

Oct 15, 2019

On the account of Dr.APJ Abdul Kalam's birthday, Innovation fest was held at Dr.M.G.R University...

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‘Eat Right’ by student Sanjana

‘Eat Right’ by student Sanjana

Oct 6, 2019

Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part...

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8th International Chefs\' Conference

8th International Chefs’ Conference 2019

Oct 6, 2019

Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part...

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drmgr_ihmindia

Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
📌Chefs Incubation Centre of India
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We asked our students what sound everyday kitchen We asked our students what sound everyday kitchen actions make and you can imagine the fun we had making this reel! 

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A Feast of Hyderabadi Flavours! ✨ From the aromati A Feast of Hyderabadi Flavours! ✨
From the aromatic Hyderabadi Chicken Biryani and rich Dum Ka Murgh to the smoky Bagara Baingan, every dish brings the royal flavours of Hyderabad to the plate.

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Bakery Practical vs Kitchen Practical! Which do yo Bakery Practical vs Kitchen Practical! Which do you prefer? 

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Congratulations to Yuktha S, 3rd year student of B Congratulations to Yuktha S, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Chocolate Praline & Bon Bon' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Bhavani, 2nd year student of B. Congratulations to Bhavani, 2nd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Cookie Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Lakshana M, 2nd year student of Congratulations to Lakshana M, 2nd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Cookie Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Brindha S, 3rd year student of Congratulations to Brindha S, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Cookie Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Jazlene Jesintha R, 3rd year st Congratulations to Jazlene Jesintha R, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Cookie Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Sharikaa Lakshmanan, 2nd year s Congratulations to Sharikaa Lakshmanan, 2nd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Sourdough Pizza Challenge' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Jazlene Jesintha R, 3rd year st Congratulations to Jazlene Jesintha R, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Dress The Cake' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Nithiswaran S, 3rd year student Congratulations to Nithiswaran S, 3rd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Dress The Cake' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Congratulations to Vishva K, 2nd year student of B Congratulations to Vishva K, 2nd year student of B.A. Culinary Arts, on securing a merit certificate in the 'Dress The Cake' category at the Bakefest India 2026 - Young Bakers Championship, conducted during the 7th edition of India Bakery Expo'26 at Chennai Trade Centre. 

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Excellence Recognized

Awards & Accreditations

Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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