Best ways to cook Zucchini
Zucchini deserves our apology We’ve called it bland, watery, mushy, slimy, worthless. We’ve said...
All the Types of Onions, and What They’re Best For
Onion - TT & IFCA White? Yellow? Red? Which type of onion is the right one to use for what?...
How to thaw chicken & defrosting food questions, answered
Frozen Food TT & IFCA When it comes to cooking, it may feel like there are a lot of rules to...
Dizzying Grandeur of 21st-Century Agriculture
Photographer George Steinmetz spent nearly a year traveling to capture that system, in all its...
What’s the deal with these vague ingredients?
The first thing to learn is that natural and artificial flavors aren’t that different from each...
The 10 rules of expiry dates
Use-by dates are a food-safety matter so you should always take them seriously. Here’s a guide to...
The science behind our seemingly weird food combinations
It made us wonder: Is there a biological reason we chase our whiskey with pickle juice and prefer...
Honoring University Personalities from Abroad
The Department of Hotel Management and De-Novo courses was honoured to host dignitaries from...
Denovo Courses celebrated Onam
Students and Staff of Faculty of Hotel Management and Denovo Courses celebrated Onam 2019 with the...
Mahatma Gandhi’s 150th Birth Anniversary
The Department of #Tamil, Dr.M.G.R Educational and Research Institute celebrated Mahatma Gandhi's...
Dr.APJ Abdul Kalam’s birthday
On the account of Dr.APJ Abdul Kalam's birthday, Innovation fest was held at Dr.M.G.R University...
‘Eat Right’ by student Sanjana
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part...
8th International Chefs’ Conference 2019
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part...
Culinary Arts Aviation Denovo
I don’t have a dis-ability, I have a different-ability.” -Robert M. Hensel The 2nd year B.sc...
Culinary Arts Aviation Denovo
Dr.M.G.R Universities Faculty of Hotel Management and De-novo courses has taken a bold stride...