YOUTH HEALTH MELA- 2013
A youth Health Mela was held at Valuvar Kottam from the 24th till 27th January 2013, organized by...
WORLD DIABETIC DAY – 2012
World Diabetic Day is celebrated every year on the 19th November, with a view to spread better...
VISIT TO ORGANIC FARM – CELEBRATION OF INTERNATIONAL CHEFS DAY-2012
International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering...
IFCA Culinary Competition, 2012
IFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to...
Events in HMCT
PLACEMENT FOR A CAREER – 2012
The placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR...
IFCA NATIONAL CULINARY CONGRESS – 2012
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National...
MEDITERRANEAN CUISINE AND ITS UNIQUENESS – LECTURE DEMONSTRATION – 2011
The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine....
LECTURE DEMONSTRATION COOKING – THE METHODS – 2011
The Lecture demonstration on the methods of cooking was a session that made the students of the...
THE CHEFS OF TODAY – MULTI-ROLES – 2011
The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the...
WORKSHOP ON FOOD SAFETY – 2011
Food safety is an important area which students of the Faculty of Hotel Management & Catering...
LECTURE ON FRONT OFFICE OPERATIONS – 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th...
LECTURE DEMONSTRATION SAUCES – THE BASICS – 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th...
CHEFS LOUNGE – 2010
Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from...
WORKSHOP ON FOOD & THE COST-CONTROL – 2011
The Workshop on “Food & the cost-control” was a learning session to the core which covered the...