SALAD & FOOD STYLING – 2011
A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management &...
CARVING WORKSHOP – 2011
Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry....
HANS BUESCHKENS CHEF CHALLENGE – 2011
Participants from various establishments selected through regional competitions held at Bangalore...
International Chefs Day, 2010
International Chef Day is celebrated every year on the 20th October and the activities create...
‘Train the Trainers’ program & Meeting the WACS Educational Committee Chairman
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on...
IFCA CULINARY CONGRESS – 2009
IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009....
SEMINAR ON “BECOMING A CHEF” – 2009
Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd.,...
CHENNAI CHEFS MARATHON
Chennai Marathon was planned mainly to create health awareness among chefs and to facilitate...
Chef Amudhupadai, 2009
It was a revolutionary charity event organized and coordinated by the Faculty of Hotel Management...
CHEF AMUDHUPADAI 2009
It was a revolutionary charity event organized and coordinated by the Faculty of Hotel Management...
CHEF AMUDHUPADAI
It was a revolutionary charity event organized and coordinated by the Faculty of Hotel Management...
CHENNAI SANGAMAM – 2009
The event – Tamil Unavu Thiruvizha – was held from 10-01-2009 to 17-01-2009. It was an attempt to...