From Campus to the Taj: The Journey of Chef Natarajan (Nat)
Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate...
Final Exam Mode: ON
Months of chopping, stirring, plating, and perfecting all lead to this moment. It’s not just a...
Basic Vegetable Cuts
Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics...
Orange Crème Brûlée with Raspberry veil
👨🍳✨ Culinary Art in Action! ✨👩🍳Our chef creates a luscious Orange Crème Brûlée with a delicate...
Happy National French Day
Happy National French Day! Celebrating France’s history, culture, and spirit today. Long live...
Reel-ing in the knowledge
Reel-ing in the knowledge! 🎥 Our Dept. of Food Science, Nutrition and Dietetics students had a...
Focaccia
Chef shared expert insights on focaccia and the versatile uses of infused oils – a flavorful...
Hazelnut Mudcake with Chocolate Cream
Special Recipe Alert 🍫 Celebrating World Chocolate Day, our chef presented a decadent Hazelnut Mud...
Chocolate Showpiece
When strength meets elegance in chocolate form 🍫🦁🐎 A masterpiece that roars and gallops straight...
Tamil Medium to Master Chef
From Tamil Medium to Master Chef – a true inspiration! 🔥👨🍳...
Dessert Extravaganza
Dessert extravaganza! 🍰 Our talented student chefs present:🌰 Coffee Walnut Truffle Slice on Almond...
Trio Temptations
A stunning trio of French and Italian desserts crafted by talented culinary students — where every...
Baked Cheesecake and Rich Wattalappam
Sweet treats alert! 🍰👀 Our student chefs bring you creamy baked cheesecake and rich Wattalappam, a...
Alumni talk ft. Shameel Ahamed
Alumni talk ft. Shameel Ahamed, B.Sc. Hotel Management & Catering Technology (2013-2016...
How to start a Business?
Inspiring insights from Speaker Janaki Maya on taking the first step into entrepreneurship! Her...