#FrenchFryday Challenge: Answer is Crème Anglaise!!
“Custard” in French is known as “Crème Anglaise.” It explicitly translates to “English Cream”. The difference between both is Custard is a bit thicker than Crème Anglaise!
It is a rich, creamy, and smooth dessert sauce made with a combination of milk, eggs, sugar, and vanilla. Crème anglaise is often served as a base or accompaniment to various desserts, such as fruit tarts, puddings, and cakes. Its luscious texture and delicate flavor add a touch of elegance to French desserts, making it a beloved component of many classic recipes. Whether drizzled over a warm pastry or used as a filling in a delectable dessert, custard brings a luxurious and comforting element to French culinary creations.
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