Established 1928
WorldChefs: The Global Voice of Culinary Professionals
Founded in Paris at the Sorbonne, Global Connect represents the elite standard of gastronomy, uniting the masters of the craft across every continent.
Our Heritage
A Legacy of Excellence and Standardization
Since its inception at the prestigious Sorbonne in Paris, the World Association of Chefs’ Societies has been the ultimate authority in promoting culinary excellence.
We were founded with a singular purpose: to bring together the world’s leading culinary minds to standardize professional practices and elevate the culinary arts to a recognized global discipline. Today, we continue to uphold these historical standards while embracing modern innovation.
1928
Paris, France
95+ Years
Global Leadership
Sorbonne
Foundation Origin
Defining the Future of Gastronomy
Our Mission
To educate, network, and inspire culinary professionals worldwide. We provide the tools and connections necessary for every chef to reach their peak potential and contribute to the global culinary narrative.
Educate • Network • Inspire
Our Vision
Advancing the culinary profession through innovation, sustainability, and relentless skill development. We envision a world where professional chefs lead the way in environmental stewardship and culinary breakthrough.
Global Sustainability
Innovative Techniques
Skills Advancement
230+
Established 1928
Uniting education partners and industry allies in a non-political professional global ecosystem.
Strategic Alliances
Deep Integration with SICA and IFCA
Our presence in India is fortified through strong relationships with the South Indian Chefs Association and the Indian Federation of Culinary Associations (IFCA).
Global Exposure
Students and faculty gain direct access to international events, competitions, and professional forums.
Competency Enhancement
Professional development programs designed to align local talent with global excellence standards.
