Sustainable Tourism Businesses – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Art of Doing Big Responsible...
Sastha Foods – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Sastha Foods", featuring...
Nutrition Awareness Program by Fitnoush Club
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful...
World Heart Day, 2024
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage...
National Nutrition Month, Guest Lecture
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition &...
Front Office Operations – Guest Lecture
Glimpses of the guest lecture on "Front Office Operations" presented by the Department of Hotel Management and...
Art Based Therapies
Glimpses of expert talk on "Art Based Therapies" by Ms.Kavitha Dhanaraj, M.A., M.Phil (Clinical Psychology)., (Ph.D...
International Chefs Day
Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact...
World Breastfeeding Week
World Breastfeeding Week (WBW) is observed annually during the first week of August. Supported by WHO, UNICEF, and...