World Heritage Day
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai & hosted by...
Entrepreneurship Development
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on...
Food Fortification Awareness Program
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu...
Expert Session – Design Thinking For Innovators
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science,...
QuizBites 3.0
The staff from the Faculty of Hotel Management, Culinary Arts & De-Novo Courses had an opportunity to observe the...
Lecture on “Planning and Managing of Events in Hotel Industry”
Glimpses of the special lecture on "Planning and Managing of Events in Hotel Industry" by the department of Hotel...
Guest Lecture On “Cloud Kitchen Operations”
Glimpses of the guest lecture on "Cloud Kitchen Operations" by the department of Hotel Management & Culinary Arts...
Sustainable Tourism Businesses – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Art of Doing Big Responsible...
Sastha Foods – Guest Lecture
Department of Hotel Management & Culinary Arts recently organized a guest lecture on "Sastha Foods", featuring...