International French language day
Dear all Today is the International French Language Day .It Mark's 40th Anniversary of francophony(Union of French...
Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021),...
FACULTY DEVELOPMENT PROGRAM
HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who...
Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics
The aim of organizing the webinar is to create awareness to the students about employability opportunities available...
Bodhismriti 2021 “Tamasoma Jyotirgamaya”
1st National Conference Faculty of Hotel management, culinary arts and de-novo courses, Department of Psychology from...
Keto diet Friend or Foe?
The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The...
Webinar On Career Opportunities For A Chef & An Insight Into Indian Regional Food
The webinar on Career Opportunities For A Chef & An Insight Into Indian Regional Food was conducted on the 24th of...
Webinar on chefpreneur – June 11, 2021
The webinar on ‘Chefpreneur’ was conducted on the 11th of June, 2021. This webinar was organized by the Department of...
NUTRIGOLD- MAGNESIUM IN OUR DIET
The aim of the webinar is to educate the students and participants about the significance of Magnesium (Mineral) in...