PLACEMENT FOR A CAREER – 2012
The placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research...
IFCA NATIONAL CULINARY CONGRESS – 2012
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress...
MEDITERRANEAN CUISINE AND ITS UNIQUENESS – LECTURE DEMONSTRATION – 2011
The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this...
LECTURE DEMONSTRATION COOKING – THE METHODS – 2011
The Lecture demonstration on the methods of cooking was a session that made the students of the Faculty of Hotel...
THE CHEFS OF TODAY – MULTI-ROLES – 2011
The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the consultant, titled “...
WORKSHOP ON FOOD SAFETY – 2011
Food safety is an important area which students of the Faculty of Hotel Management & Catering Technology should...
LECTURE ON FRONT OFFICE OPERATIONS – 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef,...
LECTURE DEMONSTRATION SAUCES – THE BASICS – 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef,...
CHEFS LOUNGE – 2010
Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from 25-10-2010 to...