2nd edition of International Sushi Training Workshops, 2016
The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active...
Global Culinary Exchange, 2015
The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of...
WORKSHOP ON GARDEMANGER – 2015
Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on...
MADRAS MARKET – 2015
The fun fare – the most sought after by the people of Chennai – is Madras Market. The 6th edition of the event was...
17000 LADDUS PREPARED & DISTRIBUTED – 2015
The students and the staff of the faculty of Hotel Management and Catering Technology of Dr. MGR Educational and...
69TH INDEPENDENCE DAY – BANQUET – 2015
69th Independence Day was very special for the Faculty of Hotel Management & Catering Technology of Dr.MGR...
STEP UP – PERSONALITY DEVELOPMENT WORKSHOP – 2015
Step Up – Personality Development Workshop for the students of the Faculty of Hotel Management & Catering...
PUNJABI KHANNA WORKSHOP – 2015
In order to provide practical knowledge to its students, the Faculty of Hotel Management & Catering Technology of...
6th IFCA International Chefs Conference 2015
The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand...