VISIT TO ORGANIC FARM โ CELEBRATION OF INTERNATIONAL CHEFS DAY-2012
International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit...
IFCA Culinary Competition, 2012
IFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which...
PLACEMENT FOR A CAREER โ 2012
The placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research...
IFCA NATIONAL CULINARY CONGRESS โ 2012
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress...
MEDITERRANEAN CUISINE AND ITS UNIQUENESS โ LECTURE DEMONSTRATION โ 2011
The foods from around the lands of Mediterranean are popularly termed as Mediterranean cuisine. Geographically, this...
LECTURE DEMONSTRATION COOKING โ THE METHODS โ 2011
The Lecture demonstration on the methods of cooking was a session that made the students of the Faculty of Hotel...
THE CHEFS OF TODAY โ MULTI-ROLES โ 2011
The lecture demonstration of Chef Jacob Sahaya Kumar (culinary), historian, TV Show host and the consultant, titled โ...
WORKSHOP ON FOOD SAFETY โ 2011
Food safety is an important area which students of the Faculty of Hotel Management & Catering Technology should...
LECTURE ON FRONT OFFICE OPERATIONS โ 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef,...