WORKSHOP ON FOOD & THE COST-CONTROL – 2011
The Workshop on “Food & the cost-control” was a learning session to the core which covered the objectives and...
VISIT TO SOLID WASTE MANAGEMENT COMPLEX – 2011
In celebration of International Chef’s day and in an attempt to promote awareness about the sustainable living, 75...
SALAD & FOOD STYLING – 2011
A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr....
CARVING WORKSHOP – 2011
Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great...
HANS BUESCHKENS CHEF CHALLENGE – 2011
Participants from various establishments selected through regional competitions held at Bangalore Chennai and Kolkata...
International Chefs Day, 2010
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness...
‘Train the Trainers’ program & Meeting the WACS Educational Committee Chairman
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August...
IFCA CULINARY CONGRESS – 2009
IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009. The event included...
SEMINAR ON “BECOMING A CHEF” – 2009
Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd., conducted seminar on...