LECTURE DEMONSTRATION SAUCES โ THE BASICS โ 2011
Lecture demonstration session on the Basic Sauces took place at the college campus, on 7th December, 2011. The Chef,...
CHEFS LOUNGE โ 2010
Chefs Lounge was organized as a part of the Aahar 2010, a renowned national level food fair from 25-10-2010 to...
WORKSHOP ON FOOD & THE COST-CONTROL โ 2011
The Workshop on โFood & the cost-controlโ was a learning session to the core which covered the objectives and...
VISIT TO SOLID WASTE MANAGEMENT COMPLEX โ 2011
In celebration of International Chefโs day and in an attempt to promote awareness about the sustainable living, 75...
SALAD & FOOD STYLING โ 2011
A Workshop on Salad & Food styling was organized at the Faculty of Hotel Management & Catering Technology, Dr....
CARVING WORKSHOP โ 2011
Fruit and Vegetable carving is emerging as an important discipline in the hospitality industry. There is a great...
HANS BUESCHKENS CHEF CHALLENGE โ 2011
Participants from various establishments selected through regional competitions held at Bangalore Chennai and Kolkata...
International Chefs Day, 2010
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness...
INTERNATIONAL CHEFS DAY โ 2010
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness...