32nd Convocation – August 18, 2023
Congratulations to the graduates of Faculty of Hotel Management, Culinary Arts and De-Novo Courses, Dr. M.G.R...
Glimpses of “Exploring Sustainable Furnitures & Furnishings for modern Interiors”
Glimpses of the lecture conducted by Department of Food Science, Nutrition and Dietetics on the topic "Exploring...
Glimpses of “Code of Professional Etiquettes” Guest Lecture
A learning session filled with activities and wisdom - the glimpses of the guest lecture on "Code of professional...
Code of Professional Etiquettes-Poster
Department of Hotel Management and Catering Technology presents a guest lecture today on "Code of professional...
Lecture in Food Science, Nutrition and Dietetics
Dept. of Food Science, Nutrition and Dietetics presents a Lecture on "Nutrition Research: Current Concepts and...
Chef Talks – Chef Mark Crocker
Chef Talks by Chef Mark Crocker! Hear from our Chef on the vast opportunities and job vacancies available to aspiring...
Chef Talks by Chef Balamuruhan
Chef Talks by Chef Balamuruhan 👨🏻🍳🥖🍰 Discover the fascinating history of bakery and pastry in India, and the endless...
International French language day
Dear all Today is the International French Language Day .It Mark's 40th Anniversary of francophony(Union of French...
Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021),...