Placements
Build Your Career with a Hotel Management Course with Placement
Choosing the right college is about more than earning a degree—it’s about securing a successful career. A Hotel Management Course with Placement gives students the confidence to enter the hospitality industry with the skills, practical experience, and industry exposure employers value.
Students Placed
Hospitality Recruiters
Day Internship
Years in Hospitality Education
Hotel Management Course with Internship and Placement
Five-Star Hotel Internship
Industrial Exposure
Industry Workshops
Guest Lectures
Practical Learning
Industry visits
Our Associations
Residency Group of Hotels Campus Drive 2025
Discover the highlights of the Residency Group of Hotels Campus Drive 2025. A transformative day for final-year hospitality students.
Campus Drive 2025 – Oberoi Hotels & Resorts
The Department of Hotel Management & Culinary Arts successfully organized Campus Drive 2025 on October 23, 2024, exclusively for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Esteemed recruiters from Oberoi...
The First Job & Crucial Aspects of Cruise Line Job
Glimpses of alumni talk on 'The First Job & Crucial Aspect Of Cruise Line Job' by Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. Watch the feedback shared by...
Dr. M.G.R. Educational and Research Institute
Faculty of Hotel Management, Culinary Arts & De-Novo Courses
Department of Hotel Management and Catering Technology
| S.No | Name | Hotel Placed / Option | Position Offered | CTC |
|---|---|---|---|---|
| 2 | ABIRAMI K N | Accord Metropolitan, Chennai | Commis- 3 | Rs. 16,080 /- |
| 3 | ADITYA RAJ | The WESTIN SOHNA RESORT AND SPA, GURGAON, HARYANA | Food And Beverage Associate | Rs. 19,000 /- |
| 4 | AFTAB ALAM | The Trident Chennai | Guest Service Associate, House Keeping | Rs. 20,033.42 /- |
| 6 | ASHISH ANAND | Hyatt Place, Gurgaon | House Keeping Host | Rs. 20,740 /- |
| 7 | BALAJI R | Farfield By Marriott, Chennai OMR | Guest Service Associate / Front Office | Rs. 19,371 /- |
| 8 | BHARATH K S | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500 /- |
| 9 | BHARATH KUMAR K | Kaldan Samudhra, Mahabalipuram | Hotel Operation Trainee / Kitchen | 1st Yr: Rs. 18,080/- 2nd Yr: Rs. 22,080/- |
| 10 | CHANDAN KUMAR RAVIDAS | Della Resorts Lonavala, Pune, Maharashtra | Food And Beverage Attendant | Rs. 15,680 /- |
| 11 | S DHARSHAN | Data Pending / Unplaced | ||
| 12 | DHARUN KUMAR R | Family Business, R.R FAST FOOD, PAPANASAM, THANJAVUR | Family Business | |
| 13 | P EKANTH ROHRA | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500 /- |
| 14 | FRANK DAVESTON | The Trident Chennai | On The Job Trainee, OJT | Rs. 13,500 /- |
| 15 | GOKUL RAJ D | Farfield By Marriott, Chennai OMR | Guest Service Associate / House Keeping | Rs. 19,371 /- |
| 16 | ANARDHANA N B | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500 /- |
| 17 | JOSUVA PAUL S | Data Pending / Unplaced | ||
| 18 | KARTHIKEYA N B | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500 /- |
| 19 | KARTHIKEYA N M | Higher Studies, MA(HRM), MADRAS UNIVERSITY | Higher Studies | |
| 20 | KARTHIKEYA N P | Higher Studies (MBA) | Higher Studies | |
| 21 | KUNAL KUMAR | Data Pending / Unplaced | ||
| 22 | MD FAIYAZ | RADISSON BLU KAUSHAMBI, GHAZIABAD, DELHI NCR | Guest Service Associate / Food and Beverage Service | Rs. 18,222 /- |
| 23 | MILAN JOHN MANOJ | Data Pending / Unplaced | ||
| 24 | MOHAMMED SUHAIB A | Family Business / Biryani Shop | Family Business | |
| 25 | MUHAMMAD SALIH M | Data Pending / Unplaced | ||
| 26 | M MUTHU CHIPPY | Kaldan Samudhra, Mahabalipuram | Hotel Operation Trainee/ F&B Service. | 1st Yr: Rs. 18,080/- 2nd Yr: Rs. 22,080/- |
| 31 | PRADEEP S | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 32 | PRAKASH KUMAR SINGH | The Connaught Hotel, New Delhi | On The Job Trainee, OJT | Rs. 15,000/- |
| 33 | PRAVEEN T | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 35 | RAJA KUMAR YADAV | Hyatt Place, Gurgaon | Housekeeping Host | Rs. 20,740/- |
| 36 | RAJAGANESH S | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 37 | RAJINISH KUMAR | Hyatt Regency, Ahmedabad | Housekeeping Attendant | Rs. 22,293/- |
| 39 | ROUSHAN RAZA | Della Resorts Lonavala, Pune, Maharashtra | Housekeeping Attendant | Rs. 16,000/- (Gross in hand) |
| 40 | RUTHRESH V | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 41 | SANJANA R | Accord Metropolitan, Chennai | Commis-3 | Rs. 16,080/- |
| 42 | SANTHOSH M | Farfield By Marriott, Chennai OMR | Guest Service Associate / House Keeping | Rs. 19,371/- |
| 43 | SHADRACH J | Kaldan Samudhra, Mahabalipuram | Hotel Operation Trainee / Kitchen | 1st Yr: Rs. 18,080/- 2nd Yr: Rs. 22,080/- |
| 44 | SHIVAM KUMAR | Della Resorts Lonavala, Pune, Maharashtra | Housekeeping Attendant | Rs. 16,000/- (Gross in hand) |
| 46 | SURAVARAPU RAGHURAM REDDY | Fruit Commission Mundy Business / Family Business | Family Business | |
| 47 | THENNAVAN T | Radisson by GRT Temple Bay | Data Pending | |
| 48 | UMAR FAROOK H | ITC GRAND CHOLA, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 50 | VIJAYAGANAPATHY S | ITC GRAND Chola, Chennai. | On The Job Trainee, OJT | Rs. 12,500/- |
| 53 | RAJNISH RAJ | Della Resorts Lonavala, Pune, Maharashtra | Housekeeping Attendant | Rs. 16,000/- (Gross in hand) |
| S.No | Name of Candidate | Placement Update |
|---|---|---|
| 1 | Gosala Yakshith Reddy | Avolta |
| 2 | G. Aditya Krishna | Avolta |
| 3 | K. Yogesh Vishnu | Avolta |
| 4 | Manu Pulickaparambil | Data Pending |
| 5 | Ajay | Avolta |
| 6 | S. Ranjith | Avolta |
| 7 | M. Sandhya | MGM Resorts Chennai |
| 8 | M. Ashritha | Yogam Agro Products - Cloud Kitchen |
| 9 | S. Avanthika | Data Pending |
| 10 | G. Anuruth | Data Pending |
| 11 | Vadiyam Navadeep | Avolta |
| 12 | M. Sephora | Own Business |
| 13 | S. Steephan | Avolta |
| S.No | Name | Employer Name & Location | Designation | Pay Package (p.a.) |
|---|---|---|---|---|
| 1 | Andrew. D. Shinde | Avolta | Kitchen | Rs. 2.6 Lakhs |
| 2 | Aravindh Krishna. M | Residency Hotels | F&B associate | Rs. 2.16 Lakhs |
| 3 | Ashwin. A.V | Residency Hotels | F&B associate | Rs. 2.16 Lakhs |
| 4 | Chandran M | Avolta | Kitchen | Rs. 2.6 Lakhs |
| 5 | Dhilip Kumar. K | The Oberoi Trident | FO Associate | Rs. 1.8 Lakhs |
| 6 | Jagan. B | Self Employed / Entrepreneur | N/A | |
| 7 | Kesav | Self Employed / Entrepreneur | N/A | |
| 8 | Padmashree B | Higher Studies | N/A | |
| 9 | Praveen Kumar. K | Self Employed / Entrepreneur | N/A | |
| 10 | Purni. K | Long Absent | N/A | |
| 11 | R. Thayappan | Avolta | Commis 2 | Rs. 2.6 Lakhs |
Frequently Asked Questions
Which is the Best Hotel Management Course with Placement?
The Best Hotel Management Course with Placement combines academic learning, practical training, industry internships, and dedicated placement support. At Dr. M.G.R. Educational and Research Institute, students gain hands-on experience through modern hospitality laboratories, expert faculty, industry interactions, and internship opportunities that prepare them for careers in leading hotels, resorts, cruise lines, and hospitality organisations.
Does the course include internship?
Yes. Our Hotel Management Course with Internship and Placement includes structured industrial training and internship opportunities in reputed hospitality organisations. Students receive practical exposure in professional hotel environments, helping them develop technical skills, confidence, and industry experience before graduation.
Can I join after 12th?
Yes. Students who have completed 10+2 (Higher Secondary) from a recognised board are eligible to apply for our Hotel Management Course After 12th with Placement. The programme provides industry-oriented education, practical learning, internship opportunities, and placement assistance to help students build successful hospitality careers.
Do you provide placement assistance?
Yes. Dr. M.G.R. Educational and Research Institute offers dedicated placement assistance to eligible students. Our placement support includes career guidance, resume building, interview preparation, industry interactions, internship opportunities, and campus recruitment drives to help students begin successful careers in the hospitality industry.