INFRASTRUCTURE
Dr. M.G.R Educational & Research Institute, located within city limits, spans 250 acres and offers diverse academic programs from Diplomas to Doctorates. Recognized by NAAC with an ‘A+’ credit rating, the university also boasts the ACS Convention Center. Notably, it ensures its students gain practical experience through training at various reputed hotels including Benzz Park and top-tier 5-star establishments in Chennai, Vellore, and Kodaikanal.
Campus
Located within the accessible city limits, the university is spread over 250 acres of land, with a built – up area of over 2.52 million square meters. A deemed university since 2003, it offers Diplomas, Degrees, PG degrees and Doctorates in Engineering & Technology, Dentistry, Humanities and Sciences. The University holds the proud recognition of National Assessment and Accreditation Council (NAAC) which has awarded the university third rank in India with a ‘A’ credit rating to it. The campus has within it the A.C.S. Convention Center one of the largest in Chennai city having accommodation facility for more than 9000 persons where international and national conferences, seminars, convocation ceremony, cultural activities are held.
Bank Extension Counter
A nationalized bank runs an extension counter within the premises for the convenience of our students and staff.
Library
University has its well built and facilitated library with large collection of books with wide range of subjects. Upgraded facilities are provided – Automation using Barcode system; Digital Library; Journals and e-journals, accessible to students and staff.
Hostel
University has huge & well ventilated hostel facilities separately for Boys and Girls with all modern facilities with attached toilets. The facilities are closer to the University and the students to reach their Classrooms, labs, library and the students hardly spend their time for ravel and hence could focus more on their studies. All the rooms are clean, spacious and well furnished. Separate facilities for the purpose of serving vegetarian and non-vegetarian food.