Strawberry Festival
Students of Faculty of Hotel Management & Culinary Arts, MGRERI showcased live preparations of dishes of Strawberry flavouring handled by the experts – Chef Mark Crocker (in Hot kitchen) and Chef Mahesh (in Bakery Kitchen). Around 24 wide varieties of dishes were...
Ms. Nazia Bibi, Gold Medalist
Ms. Nazia Bibi, II Year Hotel Management & Culinary Arts Student, a Gold Medalist in Live - 3 Tier Wedding cake competition is undergoing Industrial Exposure Training of 154 days duration at Hotel Hilton, Chennai. To add feather to her cap she took part in...
Bodhismriti 2021 “Tamasoma Jyotirgamaya”
1st National Conference Faculty of Hotel management, culinary arts and de-novo courses, Department of Psychology from Dr. MGR Educational and Research Institute has organised their 1st national conference on 29th october 2021 at the Banquet Hall, MGR Block, Phase II...
Honoring University Personalities from Abroad
The Department of Hotel Management and De-Novo courses was honoured to host dignitaries from Universiti Teknologi Petronas who had visited the campus to sign MoUs regarding International Relations and Student Exchange program, on the 20th of November 2019. We welcomed...
‘Eat Right’ by student Sanjana
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs' Conference held at hotel Pullman at Delhi from 3rd to 5th October, 2019. Chef Bala...
8th International Chefs’ Conference 2019
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs' Conference held at Hotel Pullman at Delhi from 3rd to 5th October. Faculty of Hotel...
IFCA’S 1st National Young Chefs’ Convention, 2016
A great learning opportunity for Young Chefs and Culinary Students National Young Chefs Convention was planned and organized by Indian Federation of Culinary Associations (IFCA) on the 29th & 30th August 2016, at Hotel Radisson Blu Plaza, New Delhi. The purpose of...
National Level Conference – SARVASASTRA, 2016
The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
2nd edition of International Sushi Training Workshops, 2016
The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...