‘Eat Right’ by student Sanjana
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs' Conference held at hotel Pullman at Delhi from 3rd to 5th October, 2019. Chef Bala...
8th International Chefs’ Conference 2019
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs' Conference held at Hotel Pullman at Delhi from 3rd to 5th October. Faculty of Hotel...
IFCA’S 1st National Young Chefs’ Convention, 2016
A great learning opportunity for Young Chefs and Culinary Students National Young Chefs Convention was planned and organized by Indian Federation of Culinary Associations (IFCA) on the 29th & 30th August 2016, at Hotel Radisson Blu Plaza, New Delhi. The purpose of...
National Level Conference – SARVASASTRA, 2016
The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
2nd edition of International Sushi Training Workshops, 2016
The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
Global Culinary Exchange, 2015
The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
6th IFCA International Chefs Conference 2015
The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
International Vegetarian Union Congress, 2014
The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected...
SICA Culinary competition and exhibition, 2014
The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was...