Global Culinary Exchange, 2015
The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
6th IFCA International Chefs Conference 2015
The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
International Vegetarian Union Congress, 2014
The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected...
SICA Culinary competition and exhibition, 2014
The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was...
International Sushi Training Workshop, 2014
Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated in the...
IFCA International Chefs meet and Competition, 2013
IFCA International Chefs meet and Competition 2013 was held in Chandigarh from 05.12.2013 to 07.12.2013. The Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University played a significant role in organizing the...
IFCA Culinary Competition, 2012
IFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.Chennai Mayor – Sri Saidai Duraisamy graced the...
International Chefs Day, 2010
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the inters and the aspiring inters. The day also provides an opportunity for the inters...
‘Train the Trainers’ program & Meeting the WACS Educational Committee Chairman
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program as a part of the scheduled training sessions of the Faculty of Hotel Management & Catering Technology of...