Short Term Value Added Courses

Introduction

MGRERI’s Short-Term Value Added Courses in Bakery and Pastry are designed to cater to the aspiring culinary enthusiasts. These courses offer a gateway to the excellence of bakery and pastry arts.

From mastering the art of creating mouthwatering desserts to honing the techniques of crafting exquisite confectioneries, our four-level course structure ensures a comprehensive learning experience. Whether you are a passionate home baker or a budding pastry professional, the curriculum covers it all in order to become a skilled and imaginative Patisserie.

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Short Term Value Added Courses - Enquiry

Basic Bakery I

Course Duration

9

Weekly 2 days for 2 weeks [4 days]

9

Hands-on experience for 24 hours

9

Timing - 10.00 am to 5.00 pm

Syllabus

9

4 types Cookies

9

4 types Buns

9

4 Variety Dry Cakes

9

3 Methods Sponges

Basic Bakery II

Course Duration

9

Weekly 2 days for 2 weeks [4 days]

9

Hands-on experience for 24 hours

9

Timing - 10.00 am to 5.00 pm

Syllabus

9

Pizza Base Sauce with 2 types of toppings

9

4 Doughnuts

9

2 Types of Special Cakes

9

3 Types of Dry Cakes

Calendar

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