B.Sc. Food Science, Nutrition and Dietetics

A degree in food science can provide a strong foundation in food safety, nutrition, and processing, as well as open up a wide range of career opportunities in the food industry.

Food science graduates can work in a variety of industries, including food processing, quality assurance, and product development. With the growing interest in healthy and sustainable food options, there is also an increasing demand for food scientists in research and development.

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