by Bhavadharani | Oct 31, 2025 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics
The Departments of Hotel Management & Culinary Arts (HMCA) and Food Science, Nutrition & Dietetics (FSND) successfully participated in “Food Explorers,” a highly insightful awareness event organized by the South Indian Culinary Association (SICA)...
by admin | Oct 10, 2025 | Department of Food Science, Nutrition and Dietetics
On World Mental Health Day, we often focus on therapy and mindfulness, but did you know your diet plays a crucial role in mental well-being? What you eat can impact everything from mood and focus to stress levels and cognitive function. A video on Food for Thought...
by Bhavadharani | Jun 3, 2025 | Guest Lectures, Workshops and Events, Certificates, Department of Food Science, Nutrition and Dietetics
Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel Management & Culinary Arts & Department of Food Science, Nutrition and Dietetics with certificates for their participation in the ‘Sustainable Food:...
by admin | May 22, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright future....
by Bhavadharani | May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, Kitchen
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat,...
by Bhavadharani | May 10, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, National and International Events
Glimpses of the open event conducted by the students of Department of Food Science, Nutrition & Dietetics on account of World Obesity...
