by admin | Jun 5, 2026 | Department of Culinary Arts
IntroductionGlobal Food Culture Is Driving Culinary Career GrowthWhy the Best Culinary Arts College in Chennai MattersIndia’s Hospitality Industry Is Expanding RapidlyCulinary Arts Careers Go Beyond Hotel KitchensHotel and Resort CareersFood...
by Bhavadharani | Jan 23, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts, Kitchen
Culinary Arts Exam in Action — Where Skill Meets Precision...
by Bhavadharani | Oct 31, 2025 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics
The Departments of Hotel Management & Culinary Arts (HMCA) and Food Science, Nutrition & Dietetics (FSND) successfully participated in “Food Explorers,” a highly insightful awareness event organized by the South Indian Culinary Association (SICA)...
by admin | Sep 18, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
When exams turn into a sweet affair! 🍬 Students getting hands-on with traditional Indian...
by Bhavadharani | Jul 5, 2025 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
When strength meets elegance in chocolate form 🍫🦁🐎 A masterpiece that roars and gallops straight into your...
by admin | Apr 12, 2025 | Department of Culinary Arts
Our students shared their experiences from the boot camp carving training! From beginners to advanced, the techniques learned have truly transformed their craft. The hands-on training and expert guidance were...
