by admin | Oct 28, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Becoming a successful chef takes more than a passion for food. It requires a combination of technical knowledge, creativity, discipline and the ability to work effectively in a professional kitchen. As discussed in our guide to the 10 essential skills needed to become...
by admin | Oct 22, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Have you ever wondered what it takes to become a professional chef? A passion for food is a great place to start, but a successful culinary career requires much more than knowing how to cook. Chefs need technical knowledge, creativity, discipline, communication skills...
by admin | Jul 26, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
1. WorldChefs (WACS)2. IFCA (Indian Federation of Culinary Associations)3. SICA (South India Chefs’ Association)4. FHRAI (Federation of Hotel & Restaurant Associations of India)5. SIHRA (South India Hotels & Restaurants Association)6. TNHA (Tamil Nadu Hotels...
by admin | Jun 10, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
Best Culinary Arts College in Chennai Why Accreditation MattersProfessional Kitchen InfrastructureIndustry-Experienced FacultyInternship OpportunitiesPlacement RecordsExposure to International CuisineIndian Regional CuisineContinental CuisineOriental CuisineBakery and...
by admin | Jun 5, 2026 | Department of Culinary Arts
IntroductionGlobal Food Culture Is Driving Culinary Career GrowthWhy the Best Culinary Arts College in Chennai MattersIndia’s Hospitality Industry Is Expanding RapidlyCulinary Arts Careers Go Beyond Hotel KitchensHotel and Resort CareersFood...
by Bhavadharani | Jan 23, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
Culinary Arts Exam in Action — Where Skill Meets Precision...
