by admin | Oct 28, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Becoming a successful chef takes more than a passion for food. It requires a combination of technical knowledge, creativity, discipline and the ability to work effectively in a professional kitchen. As discussed in our guide to the 10 essential skills needed to become...
by admin | Oct 22, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Have you ever wondered what it takes to become a professional chef? A passion for food is a great place to start, but a successful culinary career requires much more than knowing how to cook. Chefs need technical knowledge, creativity, discipline, communication skills...
by admin | Jul 26, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
1. WorldChefs (WACS)2. IFCA (Indian Federation of Culinary Associations)3. SICA (South India Chefs’ Association)4. FHRAI (Federation of Hotel & Restaurant Associations of India)5. SIHRA (South India Hotels & Restaurants Association)6. TNHA (Tamil Nadu Hotels...
by admin | Jul 14, 2026 | Department of Hotel Management and Catering Technology
Why Choose the Best Hotel Management College in Chennai? Here’s What Makes the DifferenceWhat Makes a Hotel Management College the Best?Why Choose Dr. M.G.R. Educational and Research Institute?Industry Exposure That Builds ConfidenceLearn from Expert...
by admin | Jul 14, 2026 | Department of Hotel Management and Catering Technology
Best Culinary Arts College in Chennai — What Students Should Look For [2026 Guide]IntroductionStart with Accreditation — Non-NegotiableWalk Into the Kitchen Labs Before You Decide Ask About the Faculty’s Professional BackgroundThe Internship Question — Ask It...
by admin | Jul 7, 2026 | Department of Hotel Management and Catering Technology
Why Hands-On Kitchen Training Matters in Culinary EducationWhy Chef Courses with 5-Star Hotel Training MatterPractical Kitchen Training Builds Professional SkillsLearn in Professional Kitchen LaboratoriesThe Importance of 5-Star Hotel Training150-Day Five-Star Hotel...
