by admin | May 19, 2026 | Department of Hotel Management and Catering Technology
1. Growing Hospitality Industry in Chennai2. Modern Kitchen Laboratories and Practical Training3. Excellent Career Opportunities Worldwide4. Learn from Experienced Industry Experts5. Strong Internship and Placement Support6. Exposure to International Culinary Trends7....
by admin | Oct 10, 2025 | Department of Food Science, Nutrition and Dietetics
On World Mental Health Day, we often focus on therapy and mindfulness, but did you know your diet plays a crucial role in mental well-being? What you eat can impact everything from mood and focus to stress levels and cognitive function. A video on Food for Thought...
by admin | Sep 18, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
When exams turn into a sweet affair! 🍬 Students getting hands-on with traditional Indian...
by admin | May 22, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright future....
by admin | Apr 12, 2025 | Department of Culinary Arts
Our students shared their experiences from the boot camp carving training! From beginners to advanced, the techniques learned have truly transformed their craft. The hands-on training and expert guidance were...
