by admin | Jun 5, 2026 | Department of Culinary Arts
IntroductionGlobal Food Culture Is Driving Culinary Career GrowthWhy the Best Culinary Arts College in Chennai MattersIndia’s Hospitality Industry Is Expanding RapidlyCulinary Arts Careers Go Beyond Hotel KitchensHotel and Resort CareersFood...
by admin | Jun 5, 2026 | Department of Hotel Management and Catering Technology
chef course after 12th in Chennai IntroductionWhy 12th Grade Is the Perfect Time to Start a Chef CareerChoosing the Right Chef Course After 12th in ChennaiWhat You’ll Learn in a Professional Culinary Arts CourseThe Importance of 5-Star Hotel Internship...
by admin | May 19, 2026 | Department of Hotel Management and Catering Technology
1. Growing Hospitality Industry in Chennai2. Modern Kitchen Laboratories and Practical Training3. Excellent Career Opportunities Worldwide4. Learn from Experienced Industry Experts5. Strong Internship and Placement Support6. Exposure to International Culinary Trends7....
by admin | Oct 10, 2025 | Department of Food Science, Nutrition and Dietetics
On World Mental Health Day, we often focus on therapy and mindfulness, but did you know your diet plays a crucial role in mental well-being? What you eat can impact everything from mood and focus to stress levels and cognitive function. A video on Food for Thought...
by admin | Sep 18, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
When exams turn into a sweet affair! 🍬 Students getting hands-on with traditional Indian...
