by admin | Oct 28, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Becoming a successful chef takes more than a passion for food. It requires a combination of technical knowledge, creativity, discipline and the ability to work effectively in a professional kitchen. As discussed in our guide to the 10 essential skills needed to become...
by admin | Oct 22, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Have you ever wondered what it takes to become a professional chef? A passion for food is a great place to start, but a successful culinary career requires much more than knowing how to cook. Chefs need technical knowledge, creativity, discipline, communication skills...
by admin | Jul 26, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
1. WorldChefs (WACS)2. IFCA (Indian Federation of Culinary Associations)3. SICA (South India Chefs’ Association)4. FHRAI (Federation of Hotel & Restaurant Associations of India)5. SIHRA (South India Hotels & Restaurants Association)6. TNHA (Tamil Nadu Hotels...
by admin | Jul 15, 2026 | Computer Lab, Infrastructure
by admin | Jul 15, 2026 | Class Rooms, Infrastructure