by admin | Feb 10, 2024 | National and International Events
World Pulses Day shines a spotlight on the humble yet mighty pulse: beans, lentils, peas, and chickpeas. These small but powerful foods play a crucial role in sustainable agriculture and global nutrition. This year’s theme, “Pulses: Nourishing Soils and...
by admin | Feb 9, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Pizza, a dish of humble beginnings, has transcended its Italian roots to become a global culinary phenomenon. Whether it’s the thin, crispy crusts of a pizza or the deep-cheesy delights, pizza has a special place in the hearts (and stomachs) of people worldwide....
by admin | Feb 9, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fourth series of our Culinary Quest, Dr. MGR ANNAPURNA, Chef Shri Bala, Owner of Yercaud Kitchen, joined us and taught the concept of Fusion Cooking through Black Rice Pudding and Chicken & Braised Rice! Watch on Facebook / Instagram...
by admin | Feb 8, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the third series of our Culinary Quest, Dr. MGR ANNAPURNA, we had Chef Nithya Franklyn, a doctor turned MasterChef Tamil Season 1 Runner-up, showcasing the flavors of Pandya Nadu and Nanjil Nadu cuisines!Watch the video on Facebook / Instagram...
by admin | Feb 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
In the vibrant second series of Dr. MGR Annapurna, the spotlight turned to the enchanting world of Sri Lankan cuisine, guided by the expertise of Ms. Mayuri Naguleswaran. Hailing proudly from Sri Lanka, she co-founded Café Ceylon, a humble cloud kitchen that serves as...