Around The World With Five Desserts 

by Bhavadharani | Feb 7, 2026 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen

From the airy heights of a Vanilla Soufflé Cake to the rustic charm of a Roman Apple Cake, the “Around The World With Five Desserts” workshop was a masterclass in global flavors. ✨ 🍰Vanilla Soufflé Cake🍰Peanut Butter Sweet Potato Brownie🍰Japanese...

Butter Carving

by Bhavadharani | Feb 3, 2026 | Department of Hotel Management and Catering Technology, Kitchen

Butter believe this masterpiece 🧈✨ From block to brilliance – watch the magic melt into...

Exam Mode

by Bhavadharani | Jan 23, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen

Culinary Arts Exam in Action — Where Skill Meets Precision...

Professional & Clean

by Bhavadharani | Jan 19, 2026 | Department of Hotel Management and Catering Technology, Kitchen

Professional & Clean: Classic salads and artisanal cheese presentation done by Culinary Arts.

Morning Routine as a student chef! 

by Bhavadharani | Dec 17, 2025 | Department of Hotel Management and Catering Technology, Kitchen

This short video captures attention instantly with its engaging visuals and powerful message. In just a few seconds, it delivers content that is both entertaining and meaningful. The fast-paced format keeps viewers hooked from start to finish. It’s a perfect example...

Tamil Nadu Cuisine

by Bhavadharani | Dec 3, 2025 | Department of Hotel Management and Catering Technology, Kitchen

Transport your tastebuds to the land of temples and turmeric! 🌴 We’re covering the essential dishes of Tamil Nadu Cuisine, from fluffy idlis and fiery curries to complex, layered gravies. See the magic of fresh coconut, curry leaves, and mustard seeds come...