by Bhavadharani | Oct 31, 2025 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics
The Departments of Hotel Management & Culinary Arts (HMCA) and Food Science, Nutrition & Dietetics (FSND) successfully participated in “Food Explorers,” a highly insightful awareness event organized by the South Indian Culinary Association (SICA)...
by admin | Sep 18, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
When exams turn into a sweet affair! 🍬 Students getting hands-on with traditional Indian...
by Bhavadharani | Jul 5, 2025 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
When strength meets elegance in chocolate form 🍫🦁🐎 A masterpiece that roars and gallops straight into your...
by admin | Apr 12, 2025 | Department of Culinary Arts
Our students shared their experiences from the boot camp carving training! From beginners to advanced, the techniques learned have truly transformed their craft. The hands-on training and expert guidance were...
by Bhavadharani | Apr 3, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream buns, each bite is a...
by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...
