by admin | Apr 12, 2025 | Department of Culinary Arts
Our students shared their experiences from the boot camp carving training! From beginners to advanced, the techniques learned have truly transformed their craft. The hands-on training and expert guidance were... 
by Bhavadharani | Apr 3, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream buns, each bite is a... 
by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for... 
by Bhavadharani | Mar 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
The Faculty of Hotel Management & Culinary Arts and the Department of Food Science, Nutrition And Dietetics conducted an awareness program on “Eating... 
by Bhavadharani | Mar 14, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen
Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de Légumes, savory Stroganoff de Poulet, and a zesty Macaroni à la Créole – every dish was made with love and... 
by admin | Feb 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Below, you’ll find links to all the articles that covered our big day, giving you a closer look at everything that happened and the people who made it special. Click here to read article Click here to read article Click here to read article Click here to read...