by admin | Jan 28, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Our students tasting their own creations after the exam – a moment of pride, excitement, and reflection on all their hard work. It’s not just about the grades; it’s about the passion and love for food! #mgreri #drmgrihmindia #drmgruniversity #culinaryarts...
by admin | Jan 27, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Expert chef showcases the art of butter carving, bringing the spirit of Jallikattu to life in intricate details. A beautiful blend of tradition, creativity, and culinary mastery! #mgreri #drmgrihmindia #drmgruniversity #culinaryarts #hotelmanagement...
by admin | Jan 19, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Exquisite Seafood Cocktail, refreshing Florida Cocktail, and beautifully crafted Canapés, all prepared by our talented student chefs! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #tophotelmanagementcollege...
by admin | Jan 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Made with love by student chefs: Fresh tomato olive bread and classic pizza base topped with rich pizza sauce – a perfect combination of flavors! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #trendingsongs #trendingreels...
by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
