by Bhavadharani | Nov 20, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Highlights of the guest lecture on “Developing a 5 Star Impression Grooming Body Language and Front Office Etiquette” by Mr. Shantanu Budhalakoti, Room Division Manager, The Leela Palace, Chennai
by Bhavadharani | Oct 18, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Resilience in Hospitality: A Hoteliers Success Story! 🌟 We were honored to host Mr. Prabhu, Founder and Chef of Erodu Amman Mess, for an inspiring guest lecture. He shared invaluable insights on building success in the dynamic hospitality industry.
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by Bhavadharani | Sep 22, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture “Nutrition in Cancer” by Dr. Padmapriya, M.Sc., M.Phil., UGC NET, TNSET, Head of the Department, Dept. of Clinical Nutrition & Dietetics, Mohammed Sathak College of Arts & Science, Chennai, India.
by Bhavadharani | Aug 20, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers,...
by Bhavadharani | Aug 17, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Plating perfection! 🍰🍴 Our 1st year BA Culinary Arts students had an incredible experience at the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers, Chennai! 🏨👨🍳 Huge thanks to our expert trainers – Chef...
by Bhavadharani | Jun 4, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Our team had the privilege of attending the Aussie Lamb Chefs’ Workshop by Chef Saby at Radisson Blu Hotel, Chennai! Organized by the Australian Embassy and Australian Trade Commission in collaboration with SICA, the event brought together top chefs from across...
