by Bhavadharani | Jan 3, 2026 | Department of Hotel Management and Catering Technology, Chef Talks
Glimpses of the guest lecture on ‘A Day in the Life of a Hotel Manager – Chef’s Perspective’ by Chef Shibu Thampan, Executive Chef | Culinary Leader | Hospitality Strategist, Hilton Chennai.
by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Aug 2, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
In celebration of #WorldChocolateDay, we bring you an inspiring mini-series featuring Chef S.S.S. Keshav Krishna, the founder of Cheers Chocolates, Chennai’s very own handcrafted chocolate brand that blends creativity, precision, and pure passion. Through this...
by Bhavadharani | Aug 1, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Every great chef begins somewhere — and for Chef Natarajan (Nat), the journey from a passionate student to a celebrated Executive Chef at Taj Hotels and Professor at Dr. MGR University is nothing short of extraordinary. In this exclusive three-part series, Chef Nat...
by Bhavadharani | Jul 5, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
From Tamil Medium to Master Chef – a true inspiration!...
by Bhavadharani | Jun 20, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and creativity. Through this exclusive video series with Chef Deepika Abraham, Head Chef of Bread and Brew, we dive deep into the fascinating world where tradition meets science, and...
