by Bhavadharani | Feb 7, 2026 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
From the airy heights of a Vanilla Soufflé Cake to the rustic charm of a Roman Apple Cake, the “Around The World With Five Desserts” workshop was a masterclass in global flavors. ✨ 🍰Vanilla Soufflé Cake🍰Peanut Butter Sweet Potato Brownie🍰Japanese...
by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Aug 21, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology
Chocolate cravings? Satisfied. One cookie at a time....
by Bhavadharani | Aug 20, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers,...
by Bhavadharani | Aug 12, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
A slice of Rome in every bite 🍏🍰 — soft, sweet, and simply...
by Bhavadharani | Aug 9, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
Zesty, sweet, and bursting with berries — this lemon blueberry cake is sunshine in every bite!...
