by Bhavadharani | Jun 20, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and creativity. Through this exclusive video series with Chef Deepika Abraham, Head Chef of Bread and Brew, we dive deep into the fascinating world where tradition meets science, and...
by Bhavadharani | Jun 18, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Events and Achievements
Chef Vijaya Kumar of Semma has made history by winning the James Beard Award for Best Chef New York — his first nomination and win! 🏆 In his heartfelt acceptance speech, he shared, “Tonight, Indian cuisine stands tall, Tamil food stands tall, my own food and...
by Bhavadharani | Jun 4, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Our team had the privilege of attending the Aussie Lamb Chefs’ Workshop by Chef Saby at Radisson Blu Hotel, Chennai! Organized by the Australian Embassy and Australian Trade Commission in collaboration with SICA, the event brought together top chefs from across...
by Bhavadharani | May 23, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Elango Rajendran, Executive Chef,...
by Bhavadharani | May 19, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General Secretary,...
by admin | May 3, 2023 | Chef Talks, Department of Hotel Management and Catering Technology
Chef Talks by Chef Mark Crocker! Hear from our Chef on the vast opportunities and job vacancies available to aspiring professionals in the Hotel Management and Catering Technology field. His advice to enhance interview skills, set a passion-driven focus area, and plan...
