by Bhavadharani | Jun 3, 2025 | Certificates, Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel Management & Culinary Arts & Department of Food Science, Nutrition and Dietetics with certificates for their participation in the ‘Sustainable Food:...
by Bhavadharani | May 8, 2025 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Nutrition and Circadian Rhythm” by the department of Food Science, Nutrition, and Dietetics featuring Ms. Shyama Reji, M.Sc., M.Phil., Project Associate, Madras Diabetes Research Foundation
by Bhavadharani | Apr 13, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai & hosted by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot. Our 1st year students of the Department of Hotel Management and Culinary Arts participated in the...
by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...
by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...
by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
