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Pizza Craft

Pizza Craft

by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...
Basics of bakery

Basics of bakery

by Bhavadharani | Apr 26, 2025 | Department of Hotel Management and Catering Technology, Bakery and Pastry, Bites from our Bakery, Events in Culinary

Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...
Entrepreneurship Development

Entrepreneurship Development

by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...
The Finishing Touch

The Finishing Touch

by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,...
Expert Session – Design Thinking For Innovators

Expert Session – Design Thinking For Innovators

by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
Blind folded Dosa Challenge

Blind folded Dosa Challenge

by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary

Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨‍🍳👩‍🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...
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Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals!  Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET).  #InternshipExperience #IndustryExposure  [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
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The perfect trip doesn't happen by accident, it’s The perfect trip doesn't happen by accident, it’s designed by experts. Our students learned invaluable insights into managing travel routes and itineraries.  Here are some glimpses from the subject lecture on Travel Itinerary Planning by Ms. Ishwarya. J, Assistant Professor. #itinerary #travelplanning #fyp #travelitineraryplanning
Learn. Prep. Cook. Plate. Repeat. 🔁🍽️ A glimpse i Learn. Prep. Cook. Plate. Repeat. 🔁🍽️  A glimpse into the daily learning of our Student Chefs.  #trending
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin.  First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️  #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
RAIN '26 brought the stage and our students crushe RAIN '26 brought the stage and our students crushed it with their talent and energy. 🔥 #rain #collegeculturals #fyp #trending #collegememories
The Artists. The Process. The Art. Cooking isn't j The Artists. The Process. The Art.
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University!  Why choose us?
- Recognized by World Chefs for delivering world-class culinary education!
- World-Class Kitchen & Bakery Labs (just like a 5-star hotel!)
- Industry Legends as your curriculum curators
- Global Placements/Internships & unparalleled exposure
- Vibrant Campus Life that celebrates your creativity.  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  PG Courses:
📌M.A. Indian Cuisine & Food Culture
📌M.Sc. Hotel Management and Catering Technology
📌M.A. Travel & Tourism  Admissions Open 2026 - 2027
📞Enroll Now: 9384024200
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POV: Something drops in the kitchen & student reac POV: Something drops in the kitchen & student reacts!  #trending
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon!  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  Admissions Open 2026 - 2027
📞Enroll Now: 9384024200
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Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu.  #guestlecture #novotel #sensorybranding
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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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