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Pizza Craft

Pizza Craft

by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...
Basics of bakery

Basics of bakery

by Bhavadharani | Apr 26, 2025 | Department of Hotel Management and Catering Technology, Bakery and Pastry, Bites from our Bakery, Events in Culinary

Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...
Entrepreneurship Development

Entrepreneurship Development

by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...
The Finishing Touch

The Finishing Touch

by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,...
Expert Session – Design Thinking For Innovators

Expert Session – Design Thinking For Innovators

by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
Blind folded Dosa Challenge

Blind folded Dosa Challenge

by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary

Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨‍🍳👩‍🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...
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Spidey's "web" caught us too! #trendingreels #fy Spidey's "web" caught us too! 

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Learning Tarts & Pies!! [dr mgr hotel management Learning Tarts & Pies!! 

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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
#Rain26 #collegeculturals #fyp #trendingreels
Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

#drmgruniversity #MGRERI #Placement #megajobfair #fyp
Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

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Excellence Recognized

Awards & Accreditations

Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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